Description
Super incredibly fast and easy to make Homemade Dairy-Free Ranch dressing. Full of savory seasonings and zesty goodness.
Ingredients
Scale
- 1/4 cup Vegan Mayo we like this brand ( for non-vegan you can easily swap with your favorite plain mayonnaise brand )
- 1/4 cup dairy free Forager Project Sour Cream
- 1/2 tsp. apple cider vinegar
- 2 tbsp. unsweet plant based milk ( add an additional 1 to 2 tablespoons if you desire a more runnier consistency )
- 2 tbsp. dried chives
- 1/2 tsp. dried dill
- 1/4 tsp. dried thyme
- 1/4 tsp. dried parsley
- 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. ground mustard
- pepper to taste
- We didn’t feel it needed salt, but add if desired.
Instructions
- In a medium bowl combine and mix all ingredients together.
- Stir in additional milk if needed for desired consistency.
- Pour in a jar or air tight container and store in the fridge for up to a week.
- Make sure to give it a good stir before serving.
- Enjoy!
- Prep Time: 10
- Category: american
- Method: stir
- Cuisine: savory
