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Dairy Free Banana Bread

Gluten Free Banana Bread

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5 from 1 review

  • Author: Natalie
  • Total Time: 70
  • Yield: 12 slices 1x
  • Diet: Gluten Free


A super easy to make gluten free banana bread with delicious ripey ripe banana flavor. A homemade classic that makes for the perfect, breakfast, snack, or treat!



Gluten Free Banana Bread

  • 1 1/2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. cinnamon
  • pinch of salt
  • 1 cup sugar
  • 1 egg
  • 1/3 cup grapeseed oil
  • 2 tsp. vanilla
  • 1/2 cup cashew milk
  • 2 small ripe bananas mashed

*  I crushed up pecans for the picture. I’m not a nut fan on my banana bread. If you would like the pecans, just crush up a 1/2 cup and sprinkle on top of loaf before putting in the oven to bake.


  1. Preheat oven to 350 degrees
  2. Line a 9×5 ( 2 1/2 inch depth ) bread pan with parchment paper
  3. In a medium bowl combine flour, soda, powder, salt, and cinnamon. Mix together until combined and set aside.
  4. In a large bowl using a spatula mix together sugar, vanilla, oil, and milk.
  5. Add egg and whisk in.
  6. Stir in mashed bananas.
  7. Gently mix dry ingredients into wet ingredients.
  8. Pour batter into lined loaf pan ( top with pecans if you choose ) and bake for approximately 50 minutes. Oven temperatures may vary so check with a toothpick.
  9. Let cool
  10. Enjoy
  • Prep Time: 20
  • Cook Time: 50
  • Category: desserts
  • Method: bake
  • Cuisine: american