• 1 cup raw pecans
• 1 3/4 cups bobs red mill 1 to 1 gluten free baking flour
• 1 1/2 tsp baking powder
• 1 Egg
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp ginger spice
• 1/4 tsp nutmeg
• 1/2 tsp tsp cloves
• 1/2 tsp. salt – omit if your butter has salt.
• 1/2 cup cold refrigerated Earth Balance Butter cut into small chunks
• 3/4 cup canned pumpkin
• 1/2 tsp vanilla

Maple Glaze

• 1 cup powdered sugar
• pinch sea salt
• 1 tbsp melted Earth Balance Butter
• 1/2 tsp vanilla
• 1/4 cup organic maple syrup add more if needed