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pumpkin bread with cream cheese swirl

Pumpkin Cheesecake Bread


  • Author: Natalie Way
  • Total Time: 80
  • Yield: 12 slices 1x
  • Diet: Gluten Free

Description

An incredibly delicious spin off of your classic pumpkin cheesecake. Everything you love about fall wrapped into one delicious loaf.


Ingredients

Scale
  • 11/3 cup Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
  • 2 tsp. baking powder
  • 11/2 tsp. pumpkin pie spice
  • 1 tsp. cloves
  • 1/2 rounded tsp. cinnamon
  • 3/4 cup brown sugar
  • 1/2 tsp. sugar
  • 1/4 cup grapeseed oil
  • 11/4 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1 egg ( room temperature )
  • 1 egg white ( room temperature )

Cream Cheese Filling

  • 6 oz. softened cream cheese or dairy-free tofutti brand cream cheese
  • 1 egg
  • 4 tbsp. sugar
  • 3 tbsp. gf flour
  • 1 tsp. vanilla extract

Crumble Topping

  • 1/4 cup gf flour
  • 1/4 cup brown sugar
  • 1/8 tsp. baking powder
  • 11/2 tbsp. softened butter ( not melted )

Instructions

Crumble Topping

  1. In a small bowl mix together flour, baking powder, brown sugar, and butter until combined and crumbly- set aside.

Cream Cheese Filling

  1. In a medium bowl blend softened cream cheese until smooth and no lumps.
  2. Add and blend in vanilla , sugar, and egg.
  3. Blend in flour until thoroughly combined – set aside.

Pumpkin Bread

  1. Preheat oven to 350 degrees.
  2. Grease and line a 9Γ—5 ( 2 1/2 inch depth ) loaf pan with parchment paper.
  3. In a medium bowl combine flour, baking powder, and spices.
  4. In a large bowl blend together sugars, vanilla, egg, egg white, and oil.
  5. Beat in the pumpkin puree until smooth.
  6. Add flour to wet ingredients and blend on low speed until just combined.
  7. Pour half of the pumpkin batter into the prepared loaf pan.
  8. Top and spread the cream cheese filling over the top of the pumpkin batter.
  9. Pour remaining pumpkin batter over the cream cheese filling.
  10. Sprinkle crumble topping over the top of the loaf.
  11. Place in the oven and bake 50 to 55 minutes.
  12. Remove from oven and let cool completely before serving.
  13. Enjoy πŸ™‚
  • Prep Time: 25
  • Cook Time: 55
  • Category: american
  • Method: bake
  • Cuisine: dessert

Keywords: pumpkin cheesecake bread