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dairy free quiche

Spinach and Bacon Quiche { Grain-Free + Dairy-Free }


  • Author: Natalie
  • Prep Time: 25
  • Cook Time: 40
  • Total Time: 65 minutes
  • Yield: 8 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 3/4 cup cooked and chopped bacon ( no hormones / no nitrates )
  • 8 cage free eggs
  • 3/4 cup unsweetened cashew milk ( I use silk brand )
  • 3 tbsp. nutritional yeast
  • 1 cup chopped fresh spinach
  • 1/3 cup julienne cut sun dried tomatoes in a jar ( this brand is certified gluten-free )
  • 1/2 onion chopped
  • 2 cloves minced garlic
  • 4 sprigs thyme ( leaves only not stem )
  • 1 tsp. salt ( add more if desired )
  • 1/2 tsp. pepper ( add more if desired )

Grain-Free Quiche Crust

  • 2 1/2 cups finely ground Almond Flour
  • 1 cup Arrowroot starch ( potato or tapioca are fine too )
  • 1 egg
  • 1 stick melted Earth Balance Butter ( salted )

 


Instructions

  1. Preheat oven to 350 degrees.
  2. Starting with your quiche crust first, combine almond flour, and arrowroot starch.
  3. Add in melted butter and mix.
  4. Now add in your egg and mix again, you should have a nice soft dough.
  5. In a tart pan or pie pan, press dough into the bottom and sides of the pan. ( set aside )

For The Gluten Free Quiche

  1. Add oil to a skillet over medium-high heat. Add onion, garlic, and thyme. Cook until onion is translucent. ( approx. 5 to 7 minutes )
  2. Add in chopped spinach and cook until spinach is cooked down. ( approx. 3 to 4 minutes )
  3. Next add in sun dried tomatoes, salt, and pepper.
  4. Remove from heat and set aside.
  5. In a medium bowl whisk together eggs, milk, and yeast.
  6. Next scatter cooked veggies and bacon over the bottom of your pie crust.
  7. Pour egg mixture over the top of your veggies.
  8. Line the edges of your pie crust with foil to protect the pie crust from burning.
  9. Place quiche in the oven and bake approximately 40 minutes. ( oven temperatures may vary so be sure to check your quiche 5 to 10 minutes before projected bake time )
  10. Once done baking let quiche cool and rest for at least 10 to 15 minutes before slicing.
  11. Enjoy!

 

  • Category: american
  • Method: bake
  • Cuisine: dinner

Keywords: gluten free quiche, dairy free quiche, spinach and bacon quiche