Description
These delicious tender and juicy Asian Glazed Meatballs are super simple to make. Serve as an appetizer or add rice to make it a meal.
Ingredients
Scale
- 1 pound ground pork
- 3 garlic cloves minced
- 1/3 cup sliced green onion
- 1/4 cup finely chopped red bell pepper
- 1 tsp. fresh grated ginger
- 1 tsp. ground ginger
- 2 eggs
- 1 cup almond flour
Asian Glaze
- 2 garlic cloves minced
- 1 tsp. ground ginger
- 1/4 cup rice vinegar
- 3/4 cup gluten-free Sun Luck Hoisin Sauce ( San-J brand GF Hoisin Sauce is not as tasty FYI try to stick with the Sun Luck Gluten-Free version – buy the tall 16.oz jar )
- 2 tsp. soy sauce
- 3tsp. sesame oil
- 2 tbsp. honey
- 1 tsp. cornstarch
sesame seeds for garnish
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper, lightly grease and set aside.
- In a large bowl combine all of your meatball ingredients and mix until thoroughly combined. Shape into 2 inch balls and place on greased baking sheet.
- Bake for 15 minutes or until no longer pink on the inside.
- While meatballs are baking, combine all of the asian glaze ingredients into a medium saucepan. Continually stir on low heat for five minutes until sauce starts to gently boil and thicken. Once meatballs are done baking dip each meatball into the sauce with a toothpick or pour the glaze over the meatballs.
- Sprinkle with sesame seeds and enjoy!
- Prep Time: 25
- Cook Time: 15 to 16 minutes
- Category: asian
- Method: bake
- Cuisine: dinner
