These Asian Glazed Meatballs are sweet, tangy, and bursting with delicious flavor. Snap your fingers and Bon Appetit Baby!
Asian Glazed Meatballs
Glazed and in a daze over these insanely delicious Asian Meatballs. These Asian Meatballs are tender, juicy, and baked to perfection to lock in those extra delicious flavors! Smothered in a rich tangy asian glaze and garnished with sesame seeds.
Serve as an appetizer with your favorite dipping sauce, lettuce wrap it, or add rice to make it a meal. Super easy, simple to make, and great for busy weeknights or for a swanky like dinner.
Simply irresistible!
Ya’ll Need A Meatball
- 1 pound ground pork
- 3 garlic cloves minced
- 1/3 cup sliced green onion
- 1/4 cup finely chopped red bell pepper
- 1 tsp. fresh grated ginger
- 1 tsp. ground ginger
- 2 eggs
- 1 cup almond flour
Asian Glaze
- 2 garlic cloves minced
- 1 tsp. ground ginger
- 1/4 cup rice vinegar
- 3/4 cup gluten-free Sun Luck Hoisin Sauce ( San-J brand GF Hoisin Sauce is not as tasty FYI try to stick with the Sun Luck Gluten-Free version- buy the tall 16.oz version )
- 2 tsp. soy sauce
- 3tsp. sesame oil
- 2 tbsp. honey
- 1 tsp. cornstarch
sesame seeds for garnish
Pull Up A Chair. Take A Taste!
Step 1. Preheat oven to 400 degrees and line a baking sheet with parchment paper, lightly grease and set aside.
Step 2. In a large bowl combine all of your meatball ingredients and mix until thoroughly combined. Shape into 2 inch balls and place on greased baking sheet.
Step 3. Bake for 15 minutes or until no longer pink on the inside.
Step 4. While meatballs are baking, combine all of the asian glaze ingredients into a medium saucepan. Continually stir on low heat for five minutes until sauce starts to gently boil and thicken. Once meatballs are done baking dip each meatball into the sauce with a toothpick or pour the glaze over the meatballs.
Step 5. Sprinkle with sesame seeds and enjoy!
PrintAsian Glazed Meatballs
- Total Time: 55 minutes
- Yield: 16 to 18 1x
- Diet: Gluten Free
Description
These delicious tender and juicy Asian Glazed Meatballs are super simple to make. Serve as an appetizer or add rice to make it a meal.
Ingredients
- 1 pound ground pork
- 3 garlic cloves minced
- 1/3 cup sliced green onion
- 1/4 cup finely chopped red bell pepper
- 1 tsp. fresh grated ginger
- 1 tsp. ground ginger
- 2 eggs
- 1 cup almond flour
Asian Glaze
- 2 garlic cloves minced
- 1 tsp. ground ginger
- 1/4 cup rice vinegar
- 3/4 cup gluten-free Sun Luck Hoisin Sauce ( San-J brand GF Hoisin Sauce is not as tasty FYI try to stick with the Sun Luck Gluten-Free version – buy the tall 16.oz jar )
- 2 tsp. soy sauce
- 3tsp. sesame oil
- 2 tbsp. honey
- 1 tsp. cornstarch
sesame seeds for garnish
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper, lightly grease and set aside.
- In a large bowl combine all of your meatball ingredients and mix until thoroughly combined. Shape into 2 inch balls and place on greased baking sheet.
- Bake for 15 minutes or until no longer pink on the inside.
- While meatballs are baking, combine all of the asian glaze ingredients into a medium saucepan. Continually stir on low heat for five minutes until sauce starts to gently boil and thicken. Once meatballs are done baking dip each meatball into the sauce with a toothpick or pour the glaze over the meatballs.
- Sprinkle with sesame seeds and enjoy!
- Prep Time: 25
- Cook Time: 15 to 16 minutes
- Category: asian
- Method: bake
- Cuisine: dinner
Did you make these Asian Glazed Meatballs ? Take a pic and share it on Instagram with the hashtag #nataliewaybakes and tag @nataliewaybakes. We would love to see it!Â
We hope you enjoy these ” Asian Glazed Meatballs ” as much as we do!
Happy Blessed Day!
MOREÂ GLUTEN-FREEÂ RECIPES TO TRY:
- Spinach and Bacon Quiche { Grain-Free + Dairy-Free }
- Gluten-Free Pumpkin Chili
- Gluten-Free Meatloaf Recipe
Make sure to check out all of our gluten free desserts
He renews my strength. He guides me along right paths, bringing honor to his name.
Psalms 23:3
Amy says
Oh man, these meatballs look so delicious! Can’t wait to make them, thank you for the wonderful recipe!
Natalie says
Awe thank you so much! I’m so excited for you to try them!!