Ingredients
Scale
- 2 1/4 cups Bobs Red Mill Gluten Free 1 to 1 Flour { scoop flour with a spoon into measuring cup and level off with the back end of a knife. Do not scoop flour directly from the bag it will give you an inaccurate measurement. }
- 1/2 tsp. baking soda
- pinch of sea salt
- 2 large mashed ripe bananas
- 1 egg { room temp }
- 1 cup dark brown sugar { packed }
- 1/2 cup regular sugar
- 1 stick melted earth balance butter { 1/2 cup }
- 1 tsp vanilla
- 1 cup nestle dark chocolate chips { or enjoy life brand for dairy free }
Instructions
- Preheat oven to 350 degrees and line a 9 x 13 inch baking pan with parchment paper and grease.
- In a medium bowl combine flour, baking soda, and salt… set aside.
- In a large bowl blend egg, sugars, and vanilla.
- Next mix in mashed bananas and melted butter.
- Now slowly mix your dry ingredients into your wet ingredients.
- Fold in your chocolate chips.
- Pour your batter into your lined baking pan.
- Top with more chocolate chips.
- Bake approximately 24 to 26 minutes. Oven temperatures may vary so keep a close eye on it and check with a toothpick.
- Category: dessert
Keywords: chocolate chip banana bread bars, banana chocolate chip bars, gluten free banana bread recipe, ripe banana recipe, easy banana recipe, dairy free option, gluten free desserts