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Gluten Free Banana Bread Bars stacked with chocolate chips

Chocolate Chip Banana Bread Bars

  • Author: Natalie
  • Prep Time: approx. 15 minutes
  • Cook Time: approx. 24 - 26 minutes
  • Total Time: approx. 41 minutes
  • Yield: 16 1x


  • 2 1/4 cups Bobs Red Mill Gluten Free 1 to 1 Flour { scoop flour with a spoon into measuring cup and level off with the back end of a knife. Do not scoop flour directly from the bag it will give you an inaccurate measurement. }
  • 1/2 tsp. baking soda
  • pinch of sea salt
  • 2 large mashed ripe bananas
  • 1 egg { room temp }
  • 1 cup dark brown sugar { packed }
  • 1/2 cup regular sugar
  • 1 stick melted earth balance butter { 1/2 cup }
  • 1 tsp vanilla
  • 1 cup nestle dark chocolate chips { or enjoy life brand for dairy free }


  1. Preheat oven to 350 degrees and line a 9 x 13 inch baking pan with parchment paper and grease.
  2. In a medium bowl combine flour, baking soda, and salt… set aside.
  3. In a large bowl blend egg, sugars, and vanilla.
  4. Next mix in mashed bananas and melted butter.
  5. Now slowly mix your dry ingredients into your wet ingredients.
  6. Fold in your chocolate chips.
  7. Pour your batter into your lined baking pan.
  8. Top with more chocolate chips.
  9. Bake approximately 24 to 26 minutes. Oven temperatures may vary so keep a close eye on it and check with a toothpick.
  • Category: dessert

Keywords: chocolate chip banana bread bars, banana chocolate chip bars, gluten free banana bread recipe, ripe banana recipe, easy banana recipe, dairy free option, gluten free desserts