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Chocolate Loaf Cake ( Low Carb + No oil )

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  • Author: Natalie Way
  • Total Time: 70
  • Yield: 8 to 10 slices 1x
  • Diet: Gluten Free


This delicious decadent low carb Chocolate Loaf Cake is moist with a light tender crumb and is the perfect guilt free dessert!





  1. Preheat oven to 350 degrees. Grease and line a loaf pan with parchment paper.
  2. In a large bowl add flours, cocoa powder, xanthan gum, baking powder, baking soda, salt, monkfruit, and mix together.
  3. Make a well in the center of the flour and add eggs, vanilla extract, cashew milk, and stir together,
  4. Fold in chocolate baking chips.
  5. Pour batter into loaf pan and bake for 50 minutes then let cool.
  6. While cooling melt chocolate bar in a small glass bowl for 30 second increments in the microwave. Stirring each time until completely melted.
  7. Stir in butter and monkfruit or swerve – whichever one you are using.
  8. Pour melted chocolate over loaf and then top with more chocolate chips.
  9. Slice and Enjoy!
  • Prep Time: 20
  • Cook Time: 50
  • Category: american
  • Method: bake
  • Cuisine: dessert