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Chocolate Loaf Cake ( Low Carb + No Oil )

May 18, 2022 By Natalie 2 Comments

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A chocolate lovers dream come true. This Chocolate Loaf Cake is a guilt-free treat you can’t beat. Super dense and fudgy, keto friendly, and a piece of cake to make!

Chocolate Loaf Cake ( Low Carb + No Oil )

Have your cake and eat it too with this delicious keto friendly Chocolate Loaf Cake. With a fudgy moist texture that’s decadent to it’s core. Topped with a rich chocolate ganache and chocolate chips – making it the ultimate triple chocolate threat. This Chocolate Loaf Cake is low carb, gluten-free, dairy-free, has no oils, and is a cake walk to make!

Ingredients To Make Chocolate Loaf Cake

  • 2 cups super fine almond flour
  • 1/4 cup coconut flour
  • 1/2 cup dark chocolate cocoa powder
  • 1/4 tsp. xanthan gum ( if you can’t tolerate xanthan gum you can omit from recipe )
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup Lakanto Monkfruit Sweetener
  • 1/4 cup Lilly’s Dark Chocolate Baking Chips
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1 1/2 cups unsweetened cashew milk

Topping

  • 1 unsweet bakers chocolate bar
  • 2 tbsp. Earth Balance Butter
  • 1/4 cup Lakanto Monkfruit Sweetener or Swerve Confectioners Sweetener
  • More Lily’s Dark Chocolate Baking Chips to sprinkle over top of loaf.

How To Make Chocolate Loaf Cake

Preheat oven to 350 degrees. Grease and line a loaf pan with parchment paper. In a large bowl add flours, cocoa powder, xanthan gum, baking powder, baking soda, salt, monkfruit, and mix together. Make a well in the center of the flour and add eggs, vanilla extract, cashew milk, and stir together. Fold in chocolate baking chips. Pour batter into loaf pan and bake for 50 minutes then let cool. While cooling melt chocolate bar in a small glass bowl for 30 second increments in the microwave… stirring each time until completely melted. Stir in butter and monkfruit or swerve – whichever one you are using. Pour melted chocolate over loaf and then top with more chocolate chips. Slice and Enjoy!

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Chocolate Loaf Cake ( Low Carb + No oil )


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  • Author: Natalie Way
  • Total Time: 70
  • Yield: 8 to 10 slices 1x
  • Diet: Gluten Free
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Description

This delicious decadent low carb Chocolate Loaf Cake is moist with a light tender crumb and is the perfect guilt free dessert!


Ingredients

Scale
  • 2 cups super fine almond flour
  • 1/4 cup coconut flour
  • 1/2 cup dark chocolate cocoa powder
  • 1/4 tsp. xanthan gum ( if you can’t tolerate xanthan gum you can omit from recipe )
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup Lakanto Monkfruit Sweetener
  • 1/4 cup Lilly’s Dark Chocolate Baking Chips
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1 1/2 cups unsweetened cashew milk

Topping

  • 1 unsweet bakers chocolate bar
  • 2 tbsp. Earth Balance Butter
  • 1/4 cup Lakanto Monkfruit Sweetener or Swerve Confectioners Sweetener
  • More Lily’s Dark Chocolate Baking Chips to sprinkle over top of loaf.

Instructions

  1. Preheat oven to 350 degrees. Grease and line a loaf pan with parchment paper.
  2. In a large bowl add flours, cocoa powder, xanthan gum, baking powder, baking soda, salt, monkfruit, and mix together.
  3. Make a well in the center of the flour and add eggs, vanilla extract, cashew milk, and stir together,
  4. Fold in chocolate baking chips.
  5. Pour batter into loaf pan and bake for 50 minutes then let cool.
  6. While cooling melt chocolate bar in a small glass bowl for 30 second increments in the microwave. Stirring each time until completely melted.
  7. Stir in butter and monkfruit or swerve – whichever one you are using.
  8. Pour melted chocolate over loaf and then top with more chocolate chips.
  9. Slice and Enjoy!
  • Prep Time: 20
  • Cook Time: 50
  • Category: american
  • Method: bake
  • Cuisine: dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

šŸ“ø Did you make this Chocolate Loaf Cake? Take a pic and share it on InstagramĀ with the hashtag #nataliewaybakes and tagĀ @nataliewaybakes.Ā We would love to see it!Ā šŸ“ø

We hope you enjoy this ā€ Chocolate Loaf Cake ā€ as much as we do!Ā 

 

Happy Blessed Day!

MOREĀ GLUTEN-FREEĀ RECIPES TO TRY:

  • Chocolate Peanut Butter Banana Bread
  • Gluten Free Lemon Loaf
  • Banana Date Bread

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Filed Under: Breads, cakes, Dairy Free, Desserts, Gluten Free, Low Carb & Keto

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Comments

  1. Pedro Bello says

    November 27, 2024 at 7:45 pm

    This recipe is just Perfect!!! Easy to mal e, taste delicious and healthy. Thank you so so much!!!

    Reply
    • Natalie says

      December 20, 2024 at 5:17 pm

      Oh I’m so happy to hear! Thanks so much for trying the recipe, and taking the time to let me know.

      Reply

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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