Description
Moist gluten free chocolate peanut butter banana bread made with chocolate cake mix. The best easy to make banana bread recipe.
Ingredients
- 1 Box Namaste Foods Chocolate Cake mix
- 1/3 cup Grapeseed Oil
- 3 medium Bananas Mashed
- 1 cup Water
- 1/2 cup All Natural Creamy Peanut Butter ( the stir kind )
- 1/4 cup Cashew Milk ( Silk Unsweetened )
- 3 Cage Free Eggs
Topping – We have two options here ( We used straight peanut butter, but I have a peanut butter frosting option you can use as well. ) :
Option 1
- All Natural Creamy Peanut butter
- Chopped Pecans
Option 2
Peanut Butter Frosting
- 3/4 cup Adams 100% Natural Creamy Peanut Butter
- 1/4 cup melted dairy free Earth Balance Butter
- 1 tsp vanilla extract
- 1 1/4 cup powdered sugar
- 1/4 cup Silk Unsweetened Cashew Milk
Instructions
Makes 2 loaves ( 2 – 8×14 inch pans )
- Preheat oven to 350 degrees.
- Line loaf pans with parchment paper.
- In a large bowl mix together your cake mix, oil, water, peanut butter, mashed bananas, eggs, and cashew milk until smooth.
- Pour mixture into loaf pans ( fill about 2/3 of the pan ).
- Bake approximately 30 to 40 minutes until completely cooked through.
- Once done remove from oven to cool.
Topping:
Option 1
- Once cooled spread your creamy peanut butter over the top and of each loaf.
- Sprinkle with chopped pecans.
Option 2
Peanut Butter Frosting
- In a medium bowl mix together peanut butter, vanilla, and melted butter.
- Add in powdered sugar and cashew milk alternating while stirring. ( add in more cashew milk teaspoon at a time if needed. )
- Once completely mixed, spread frosting on top of your bread and sprinkle with chopped pecans. Enjoy 🙂
- Prep Time: 10
- Cook Time: 30 - 40 minutes
- Category: dessert, bread, gluten free
