Chocolate Peanut Butter Banana Bread
Calling all you chocolate peanut butter lovers!! Sweetheart here coming at you with another chocolate peanut butter recipe and it’s sure to impress! Presenting my crazy deee-lish Chocolate Peanut Butter Banana Bread. Just look at that moist, rich, decadent loaf! You know you want a bite. This is seriously the best banana bread. Here’s why:
- Like I’ve said before chocolate and peanut butter are like tea and honey, you almost can’t have one without the other 😉
- It’s a super easy to make banana bread. We used Namaste Foods Chocolate Cake Mix. Add all your ingredients to one bowl, mix, and your ready to bake!
- The texture and taste is beyond exceptional, just look at the photos! Are you drooling yet? 😁
This gluten free chocolate peanut butter banana bread recipe is the perfect breakfast, snack, or treat! It’s sure to be a recipe on repeat. Okay now that we covered our basis are you ready to get in that kitchen and start baking? Heck yes you are 🥰
Namaste Foods
We absolutely adore Namaste Foods product line and are especially big fans of their cake mixes! I can’t tell you how many times they have saved our butts… haha! Their products are free from gluten and the Top 8 allergens. Yay! I’ve been using Namaste Foods products for years and they never disappoint.
Fun Fact: Namaste Foods is a nationwide brand, you can find them almost everywhere! Cool part… their one and only Plant is located right here in my hometown of Coeur d’ Alene Idaho. A few years ago they invited me to go and tour the plant and I was blown away. I met and chatted with the owners and they shared their story from starting in their house to growing into the huge famed name brand that they are today. They are the most humble people, and they give back to so many charities. Now this is a company I love supporting 🙂
Feel free to click the link here to see more of my delicious recipes made with Namaste Foods Mixes on their website!
INGREDIENTS YOU WILL NEED FOR THIS RECIPE:
- 1 Box Namaste Foods Chocolate Cake mix
- Grapeseed Oil
- 3 medium Bananas
- Water
- All Natural Creamy Peanut Butter
- Cashew Milk ( Silk Unsweetened )
- Cage Free Eggs
- Chopped Pecans
- Earth Balance Butter
- Vanilla extract
- Powdered sugar
- Silk Unsweetened Cashew Milk
I hope you enjoy this recipe as much as we do! Feel free to comment below with any questions. Check out all of our gluten free desserts here
Happy New Year and God Bless!
Love, Natalie
❤️
Surely your goodness and love will follow me all the days of my life, and I will dwell in the house of the Lord forever.
Psalms 23:6
PrintChocolate Peanut Butter Banana Bread
- Total Time: approx. 50 minutes
- Yield: 10 to 12 slices per loaf
Description
Moist gluten free chocolate peanut butter banana bread made with chocolate cake mix. The best easy to make banana bread recipe.
Ingredients
- 1 Box Namaste Foods Chocolate Cake mix
- 1/3 cup Grapeseed Oil
- 3 medium Bananas Mashed
- 1 cup Water
- 1/2 cup All Natural Creamy Peanut Butter ( the stir kind )
- 1/4 cup Cashew Milk ( Silk Unsweetened )
- 3 Cage Free Eggs
Topping – We have two options here ( We used straight peanut butter, but I have a peanut butter frosting option you can use as well. ) :
Option 1
- All Natural Creamy Peanut butter
- Chopped Pecans
Option 2
- 3/4 cup Adams 100% Natural Creamy Peanut Butter
- 1/4 cup melted dairy free Earth Balance Butter
- 1 tsp vanilla extract
- 1 1/4 cup powdered sugar
- 1/4 cup Silk Unsweetened Cashew Milk
Instructions
Makes 2 loaves ( 2 – 8×14 inch pans )
- Preheat oven to 350 degrees.
- Line loaf pans with parchment paper.
- In a large bowl mix together your cake mix, oil, water, peanut butter, mashed bananas, eggs, and cashew milk until smooth.
- Pour mixture into loaf pans ( fill about 2/3 of the pan ).
- Bake approximately 30 to 40 minutes until completely cooked through.
- Once done remove from oven to cool.
Topping:
Option 1
- Once cooled spread your creamy peanut butter over the top and of each loaf.
- Sprinkle with chopped pecans.
Option 2
- In a medium bowl mix together peanut butter, vanilla, and melted butter.
- Add in powdered sugar and cashew milk alternating while stirring. ( add in more cashew milk teaspoon at a time if needed. )
- Once completely mixed, spread frosting on top of your bread and sprinkle with chopped pecans. Enjoy 🙂
- Prep Time: 10
- Cook Time: 30 - 40 minutes
- Category: dessert, bread, gluten free
Catherine says
This bread is SO dreamy, I would love to sink my teeth into a slice right now but I’ll have to make it first–it’s going to be such a treat!