Gluten Free Pudding

1. In a small bowl add 2 tablespoons cornstarch and 3 tablespoons water, whisk together until no clumps… and set aside.
2. In a medium sauce pan add coconut milk cream, dark cocoa powder, and butter.
3.  Mix on low-medium heat until butter is melted and mixture is smooth with no lumps.
4. Now turn stove down to low and add in honey and rum.
5. Whisk/Stir until smooth and creamy.
6. Add in cornstarch mixture and turn heat back up to medium heat.
7. Whisk pudding for 2 to 3 minutes ( stirring constantly ) until pudding is slightly thickened and glossy looking.
8. If your adding chocolate chips, add these in now, and stir until thoroughly mixed in.
9. Remove from heat and pour into a medium bowl, cover with plastic wrap, and refrigerate for 2 to 3 hours ( or overnight ).
10. Serve in ramekins or pudding/parfait dishes.
11. Top with your favorite whipped topping and enjoy!