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Gluten Free Snickerdoodles

Coffee Snickerdoodle Cookies


  • Author: Natalie
  • Prep Time: 15 approx.
  • Cook Time: 10 approx.
  • Total Time: 25 approx.
  • Yield: 20 1x
  • Diet: Gluten Free

Description

These delicious gluten free snickerdoodles are made without cream of tartar and are super easy to make. The coffee and cinnamon flavor combination gives them a taste that will win everyone over!


Scale

Ingredients

Coffee Snickerdoodle Cookies ( Snickerdoodle without cream of tartar )

  • 2 cups Namaste Foods Perfect Flour Blend
  • 2 tsp. baking powder
  • 1 tsp. espresso powder ( We used Medaglia Espresso Powder )
  • 1 stick = ( 1/2 cup ) Earth Balance Butter – softened
  • 1 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 egg

Topping

  • 1/2 cup sugar
  • 1 tbsp. cinnamon

Instructions

How to make the snickerdoodle cookies

  1.  Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. In a medium bowl add your flour, baking powder, espresso powder, mix until combined and set aside.
  3.  In a large bowl cream your butter, sugar, and vanilla.
  4. Add egg and blend in.
  5. Next add your flour mixture to the wet ingredients and mix with a spatula or wooden spoon until thoroughly combined.
  6. Using a cookie scoop, scoop your batter and roll into balls and then roll into your cinnamon sugar mixture.
  7. Place cookie balls on cookie sheet and bake for 9 to 10 minutes. ( oven temperatures may vary )
  8. Let cool and enjoy!

Topping

  1.  Mix sugar and cinnamon in a small bowl. Set aside until your ready to roll and coat your cookies.

  • Category: desserts
  • Method: bake
  • Cuisine: american

Keywords: coffee snickerdoodle cookies, gluten free snickerdoodles, easy snicker doodle cookie recipe, snickerdoodles, snickerdoodles without cream of tartar