Description
A delicious hearty mexican soup loaded with tender chunks of chicken, beans, corn, and spices. Top with your favorite toppings and you have an easy weeknight meal.
Ingredients
Scale
Chicken Tortilla Soup
- 1 pound chicken tenders or breasts
- 2 cups chicken broth
- 10 oz. can Rotel ( mild )
- 10 oz. can red enchilada sauce ( mild )
- 15 oz. can black beans – drained and rinsed
- 15 oz. can whole kernel corn
- 1 med yellow onion – chopped
- 4 cloves garlic – minced
- 1 diced jalapeno – diced
- 1 packet gluten-free taco seasoning – we like Siete
- 1 tsp. chili powder
- 1/4 tsp. paprika
- salt and pepper to taste
Toppings
- cilantro
- squeeze of lime
- avocado
- green onion
- tortilla strips or chips ( gluten-free )
- cheese – optional
- sour cream – optional
Instructions
Chicken Tortilla Soup
- In a large crockpot or ( Instant Pot Slow Cooker Setting ) add and stir together broth, enchilada sauce, packet of taco seasoning, and spices.
- Next add in the remaining ingredients.
- Stir to combine. Place the lid on your crockpot and cook on high for 4 hours.
- Once done cooking shred your chicken on a cutting board with two forks and return back to soup and mix in.
- Serve soup , add toppings and enjoy!
- Prep Time: 15
- Cook Time: 4 hours
- Category: american
- Method: cook
- Cuisine: dinner
Keywords: crock pot chicken tortilla soup