Easy and delicious Crock Pot Chicken Tortilla Soup. Loaded with lots of mexican flavor and spices. The perfect bowl of comfort food made super simple.
Set it and forget it! That’s the beauty of making this delicious Crock Pot Chicken Tortilla Soup. So incredibly easy to make, and filled with mexican spices. Loaded with tender chunks of chicken, corn, beans, and we add a little jalapeno for a slight spicy kick. Garnish with all your favorite toppings like cilantro, avocado, tortilla strips, more the merrier. The perfect simple weeknight dinner if I must say so myself 😉
Ingredients To Make Crock Pot Chicken Tortilla Soup
- 1 pound chicken tenders or breasts
- 2 cups chicken broth
- 10 oz. can Rotel ( mild )
- 10 oz. can red enchilada sauce ( mild )
- 15 oz. can black beans – drained and rinsed
- 15 oz. can whole kernel corn
- 1 med yellow onion – chopped
- 4 cloves garlic – minced
- 1 diced jalapeno – diced
- 1 packet gluten-free taco seasoning – we like Siete
- 1 tsp. chili powder
- 1/4 tsp. paprika
- salt and pepper to taste
Toppings
- cilantro
- squeeze of lime
- avocado
- green onion
- tortilla strips or chips ( gluten-free )
- cheese – optional
- sour cream – optional
Looking for more soup recipes? Be sure to try our Vegan Leek and Potato Soup
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Crock Pot Chicken Tortilla Soup
- Total Time: 4 hrs. + 15 min.
- Yield: 4 to 5 servings 1x
- Diet: Gluten Free
Description
A delicious hearty mexican soup loaded with tender chunks of chicken, beans, corn, and spices. Top with your favorite toppings and you have an easy weeknight meal.
Ingredients
Chicken Tortilla Soup
- 1 pound chicken tenders or breasts
- 2 cups chicken broth
- 10 oz. can Rotel ( mild )
- 10 oz. can red enchilada sauce ( mild )
- 15 oz. can black beans – drained and rinsed
- 15 oz. can whole kernel corn
- 1 med yellow onion – chopped
- 4 cloves garlic – minced
- 1 diced jalapeno – diced
- 1 packet gluten-free taco seasoning – we like Siete
- 1 tsp. chili powder
- 1/4 tsp. paprika
- salt and pepper to taste
Toppings
- cilantro
- squeeze of lime
- avocado
- green onion
- tortilla strips or chips ( gluten-free )
- cheese – optional
- sour cream – optional
Instructions
Chicken Tortilla Soup
- In a large crockpot or ( Instant Pot Slow Cooker Setting ) add and stir together broth, enchilada sauce, packet of taco seasoning, and spices.
- Next add in the remaining ingredients.
- Stir to combine. Place the lid on your crockpot and cook on high for 4 hours.
- Once done cooking shred your chicken on a cutting board with two forks and return back to soup and mix in.
- Serve soup , add toppings and enjoy!
- Prep Time: 15
- Cook Time: 4 hours
- Category: american
- Method: cook
- Cuisine: dinner
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We hope you enjoy this ”Crock Pot Chicken Tortilla Soup” as much as we do!
Happy Blessed Day!
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