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Crock Pot Chicken Tortilla Soup

July 3, 2023 By Natalie Leave a Comment

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Easy and delicious Crock Pot Chicken Tortilla Soup. Loaded with lots of mexican flavor and spices. The perfect bowl of comfort food made super simple.

tortilla soup

Set it and forget it! That’s the beauty of making this delicious Crock Pot Chicken Tortilla Soup. So incredibly easy to make, and filled with mexican spices. Loaded with tender chunks of chicken, corn, beans, and we add a little jalapeno for a slight spicy kick. Garnish with all your favorite toppings like cilantro, avocado, tortilla strips, more the merrier. The perfect simple weeknight dinner if I must say so myself 😉

tortilla soup

Ingredients To Make Crock Pot Chicken Tortilla Soup

  • 1 pound chicken tenders or breasts
  • 2 cups chicken broth
  • 10 oz. can Rotel ( mild )
  • 10 oz. can red enchilada sauce ( mild )
  • 15 oz. can black beans – drained and rinsed
  • 15 oz. can whole kernel corn
  • 1 med yellow onion – chopped
  • 4 cloves garlic – minced
  • 1 diced jalapeno – diced
  • 1 packet gluten-free taco seasoning – we like Siete
  • 1 tsp. chili powder
  • 1/4 tsp. paprika
  • salt and pepper to taste

Toppings

  • cilantro
  • squeeze of lime
  • avocado
  • green onion
  • tortilla strips or chips ( gluten-free )
  • cheese – optional
  • sour cream – optional

tortilla soup

Looking for more soup recipes? Be sure to try our  Vegan Leek and Potato Soup

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tortilla soup

Crock Pot Chicken Tortilla Soup


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  • Author: Natalie Way
  • Total Time: 4 hrs. + 15 min.
  • Yield: 4 to 5 servings 1x
  • Diet: Gluten Free
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Description

A delicious hearty mexican soup loaded with tender chunks of chicken, beans, corn, and spices. Top with your favorite toppings and you have an easy weeknight meal.


Ingredients

Scale

Chicken Tortilla Soup

  • 1 pound chicken tenders or breasts
  • 2 cups chicken broth
  • 10 oz. can Rotel ( mild )
  • 10 oz. can red enchilada sauce ( mild )
  • 15 oz. can black beans – drained and rinsed
  • 15 oz. can whole kernel corn
  • 1 med yellow onion – chopped
  • 4 cloves garlic – minced
  • 1 diced jalapeno – diced
  • 1 packet gluten-free taco seasoning – we like Siete
  • 1 tsp. chili powder
  • 1/4 tsp. paprika
  • salt and pepper to taste

Toppings

  • cilantro
  • squeeze of lime
  • avocado
  • green onion
  • tortilla strips or chips ( gluten-free )
  • cheese – optional
  • sour cream – optional

Instructions

Chicken Tortilla Soup

  1. In a large crockpot or ( Instant Pot Slow Cooker Setting ) add and stir together broth, enchilada sauce, packet of taco seasoning, and spices.
  2. Next add in the remaining ingredients.
  3. Stir to combine. Place the lid on your crockpot and cook on high for 4 hours.
  4. Once done cooking shred your chicken on a cutting board with two forks and return back to soup and mix in.
  5. Serve soup , add toppings and enjoy!

 

  • Prep Time: 15
  • Cook Time: 4 hours
  • Category: american
  • Method: cook
  • Cuisine: dinner

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tortilla soup

We hope you enjoy this ”Crock Pot Chicken Tortilla Soup” as much as we do! 

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

  • Gluten-Free Bagels
  • Banana Date Smoothie
  • Watermelon Moscow Mule ( Low Sugar , Low Carb )

 

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Filed Under: Dairy Free, Dinners, Featured, Gluten Free

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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tortilla soup

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