Description
A delicious easy to make NO CHILL cut out sugar cookie recipe that’s gluten-free and dairy-free. These are the perfect sugar cookie recipe to decorate for Valentine’s Day or any Holiday. The perfect bit of chewy and soft baked.❤️
Ingredients
Scale
- 3 cups Bobs Red Mill Gluten Free 1 to 1 Flour
- 1 1/4 cup sugar
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1 1/2 stick Earth Balance Butter= ( 3/4 cup ) partially softened… see notes above
- 1 cage free egg
- 1/4 tsp. apple cider vinegar
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 1 1/2 tablespoon coconut oil
- 1 ( 9 oz. ) bag Enjoy Life Chocolate Chips for dairy free ( Nestle Toll House for non dairy free )
- Valentine candy sprinkles for decorating
Instructions
- Preheat oven to 350°
- Line a baking sheet with parchment paper and set aside.
- Place your rolling pin in the freezer while preparing your cookie dough.
- In a large bowl add flour, salt, baking powder, and baking soda. Mix together and then set aside.
- In a small bowl add your cold butter. Microwave for 20 seconds, it needs to be partially softened but not completely melted.
- Transfer your slightly softened butter to a large glass bowl.
- Add your sugar and cream together.
- Next add in your vanilla extract, almond extract, apple cider vinegar, and egg. Mix until fully combined.
- Now slowly add your flour into your wet ingredients and mix well.
- Form dough into a ball and place on a big piece of parchment paper. Place another big piece of parchment paper over the top of the dough. ( Use one hand to hold parchment paper in place and the other to roll the dough. )
- Now using your chilled rolling pin, Roll out your dough into a thin disc. ( Approx. 1/4 inch thick )
- Remove the top piece of parchment paper.
- Use cookie cutters to cut out heart shapes, then transfer to your lined baking sheet.
- Bake for 6 to 7 minutes.
- Remove cookies from the oven once you see the edges of the cookies starting to brown.
- Let cool.
- While cookies are cooling pour dark chocolate chips in a medium bowl add 1 1/2 tablespoons of coconut oil. Melt in the microwave for 20 second intervals stirring between each interval until chocolate chips are completely melted.
- Once cookies are cooled dip half of each side of the heart cookie into the chocolate, lay on parchment paper and sprinkle with valentine candy sprinkles.
- Let sit until chocolate hardens, then enjoy! 🙂
- Prep Time: approximately 30 to 40 minutes
- Cook Time: 8 min
- Category: dessert
