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frozen margarita

Frozen Coconut Margarita

  • Author: Natalie Way
  • Total Time: 10
  • Yield: 2 1x
  • Diet: Vegan


Whip up this easy to make Frozen Margarita made with simple ingredients. A delicious frosty summer cocktail.


  • 1/3 cup lime juice
  • 1 tbsp. lemon juice
  • 2 tbsp. Gluten-Free Coconut Flavoring or Coconut Syrup ( not extract ). We used Frontier Coconut Flavor however, it is not certified gluten-free.
  • 4 tbsp. Tres Agaves Agave Nectar
  • 1/3 cup Cabo Wabo Tequila
  • 1/4 cup Triple Sec
  • 6 cups ice
  • Lime juice and coarse salt for rimming the glass
  • Toasted Coconut for topping


  1. In a large blender add lime juice, lemon juice, coconut flavoring, agave nectar, tequila, and triple sec.
  2. Blend ingredients approximately 1 minute or until completely blended and no ice chunks.
  3. Dip rim of margarita glass into lime juice and then into salt.
  4. Pour frozen coconut margarita mix into the prepared margarita glasses.
  5. Sip sip enjoy!
  • Prep Time: 10
  • Category: alcohol
  • Method: blend
  • Cuisine: drink

Keywords: Frozen Coconut Margarita