• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Natalie Way Bakes

  • Home
  • Recipes
    • All Recipes
    • Breakfast
    • Lunches
    • Dinners
    • Snacks
    • Muffins
    • Appetizers
    • Desserts
    • Drinks
  • About Me
  • My Story
  • Baby Daniel
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Frozen Coconut Margarita

June 1, 2022 By Natalie 2 Comments

Jump to Recipe·Print Recipe
frozen margarita

Add this delicious Frozen Coconut Margarita to your summer R & R. This tropical refresher is easy to make and is made with simple ingredients.

frozen margarita

Margaritaville State Of Mind

Here’s your license to chilllll – you deserve this! A fun and easy slushy cocktail to cool down with this summer. This delicious Frozen Margarita is made with lime, coconut, tequila, agave, and strikes the perfect balance between sweet and tart. And to top it all off, this frosty refresher is whipped up in under 10 minutes. Hey…

It’s 5 O’clock somewhere!

frozen margarita

Ingredients To Make Frozen Coconut Margaritas

  • 1/3 cup lime juice
  • 1 tbsp. lemon juice
  • 2 tbsp. Gluten-Free Coconut Flavoring or Coconut Syrup ( not extract ). We used Frontier Coconut Flavor however, it is not certified gluten-free.
  • 4 tbsp. Tres Agaves Agave Nectar
  • 1/3 cup Cabo Wabo Tequila
  • 1/4 cup Triple Sec
  • 6 cups ice
  • Lime juice and coarse salt for rimming the glass
  • Toasted Coconut for topping

frozen margarita

How To Make Frozen Margaritas

Add lime juice, lemon juice, sweetener, alcohol, coconut flavor, and ice to a large blender. Blend until no ice chunks approx. 1 minute. Dip glasses in lime juice and then into salt. Pour frozen margarita into glasses, top with toasted coconut and garnish with a lime wedge.

Tip

You can freeze any leftovers in a plastic bag to enjoy at a later time.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
frozen margarita

Frozen Coconut Margarita


★★★★★

5 from 1 reviews

  • Author: Natalie Way
  • Total Time: 10
  • Yield: 2 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Whip up this easy to make Frozen Margarita made with simple ingredients. A delicious frosty summer cocktail.


Ingredients

Scale
  • 1/3 cup lime juice
  • 1 tbsp. lemon juice
  • 2 tbsp. Gluten-Free Coconut Flavoring or Coconut Syrup ( not extract ). We used Frontier Coconut Flavor however, it is not certified gluten-free.
  • 4 tbsp. Tres Agaves Agave Nectar
  • 1/3 cup Cabo Wabo Tequila
  • 1/4 cup Triple Sec
  • 6 cups ice
  • Lime juice and coarse salt for rimming the glass
  • Toasted Coconut for topping

Instructions

  1. In a large blender add lime juice, lemon juice, coconut flavoring, agave nectar, tequila, and triple sec.
  2. Blend ingredients approximately 1 minute or until completely blended and no ice chunks.
  3. Dip rim of margarita glass into lime juice and then into salt.
  4. Pour frozen coconut margarita mix into the prepared margarita glasses.
  5. Sip sip enjoy!
  • Prep Time: 10
  • Category: alcohol
  • Method: blend
  • Cuisine: drink

Keywords: Frozen Coconut Margarita

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

📸 Did you make this Frozen Margarita Recipe? Take a pic and share it on Instagram with the hashtag #nataliewaybakes and tag @nataliewaybakes. We would love to see it! 📸

frozen margarita 

We hope you enjoy this ” Frozen Coconut Margarita ” recipe as much as we do! 

 

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

  • Spiced Vanilla Pear Vodka Fizz
  • Blackberry Mint Mojito
  • Sugar Cookie Martini

 

Share this:

  • Twitter
  • Email
  • Facebook

Filed Under: Dairy Free, Drinks, Gluten Free

Reader Interactions

Comments

  1. Catherine says

    June 1, 2022 at 10:47 am

    This coconut margarita looks so gorgeous and refreshing! I haven’t had a slushy cocktail in ages, making this as soon as we get the ingredients! 😀

    ★★★★★

    Reply
    • Natalie says

      January 21, 2023 at 3:17 pm

      Thank you Catherine!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

Read more...

Recent Posts

  • Bourbon Spiced Apple Butter
  • Pumpkin Maple Coffee Cake
  • Frozen Coconut Margarita

Instagram

…

Recent Comments

  • Natalie on Frozen Coconut Margarita
  • Natalie on Bourbon Spiced Apple Butter
  • Catherine on Bourbon Spiced Apple Butter
  • Natalie on Gluten Free Lemon Coconut Cake With Lemon Cream Cheese Frosting
  • Natalie on Gluten Free Andes Mint Chocolate Cake
my foodgawker gallery
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Copyright
  • Terms and Conditions
  • Privacy Policy

© 2022 Natalie Way Bakes LLC

Copyright - Terms and Conditions - Privacy Policy