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gluten free brownie cookies

Fudgy Brownie Cookies


  • Author: Natalie
  • Prep Time: 20
  • Cook Time: 12
  • Total Time: 35
  • Yield: 24 1x
  • Diet: Gluten Free

Description

Gluten-Free Fudgy Brownie Cookies are wonderfully rich, decadent, soft, and chewy. These delicious cookies will satisfy that chocolate lovers sweet tooth!


Ingredients

Scale
  • 2 cups Bobs Red Mill 1 to 1 gluten free flour
  • 1/2 cup dark cocoa powder ( regular is fine too )
  • 2 tsp. baking powder
  • 2 3/4 cups ( sweetened dark chocolate chunks  you will need two bags ) or use regular semi-sweet chips or chunks. ( For dairy-free use Enjoy Life brand )
  • 1 stick = 1/2 cup of Earth Balance Butter
  • 1 cup light brown sugar
  • 1/2 cup cane sugar
  • 1 1/2 tsp. vanilla extract
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a medium sauce pan over low/med heat, melt and constantly stir two cups of chocolate chunks in with your 1 stick of butter until completely melted.
  3. Remove from heat, let cool and set aside.
  4. In a medium bowl whisk together flour, cocoa, and baking powder. ( set aside )
  5. In a large bowl add sugars, eggs, and vanilla extract.
  6. Mix for about 2 to 3 minutes.
  7. Add and stir in cooled chocolate sauce from pan.
  8. Slowly stir in your flour mixture. Batter will be thick this is normal.
  9. Gently fold in 3/4 cup of chocolate chunks.
  10. Using a cookie scoop, scoop batter into the palm of your hands and roll into a ball then place on the cookie sheet.
  11. Bake for 12 minutes. Oven temps can vary so keep a close eye.
  12. Let cool and enjoy!
  • Category: american
  • Method: bake
  • Cuisine: dessert

Keywords: fudgy brownie cookies