Fudgy Brownie Cookies

These yummy Gluten-Free Fudgy Brownie Cookies are wonderfully rich, decadent, soft, and chewy. Bringing two delicious desserts into one sweet and gooey chocolate treat!

Fudgy Brownie Cookies

Craving brownies and cookies? I’ve got just the dessert for you. These insanely delicious fudgy brownie cookies are soft, decadent, with an intense fudgy chewy center. Everything you love about brownies wrapped into a cookie. Hey, the best of both worlds if I do say so myself!

These gluten free brownie cookies are made with dark cocoa powder, dark chocolate chunks, and have that distinctive delicious crinkly brownie top! All of the signature aspects of a brownie- in one cookie.

Tips To Make Fudgy ” No Frownie ” Brownie Cookies

Here are some basic useful tips for baking these Fudgy Brownie Cookies

• When measuring your flour make sure your not scooping directly from the bag. This can cause inaccurate measurements and your recipe may not turn out. Use a spoon to scoop the flour from the bag to the measuring cup and level it off with the back end of a knife.
• Prepare your melting chocolate first before you start. It will need time to cool off before mixing it into the batter.
• Make sure that once the cookie batter is completely mixed and ready to go – you use it right away. You can’t leave the batter out for very long it will start to harden.

Ingredients To Make Fudgy Brownie Cookies

• 2 cups Bobs Red Mill 1 to 1 gluten free flour
• 1/2 cup dark cocoa powder ( regular is fine too )
• 2 tsp. baking powder
• 2 3/4 cups ( sweetened dark chocolate chunks  you will need two bags ) or use regular semi-sweet chips or chunks. ( For dairy-free use Enjoy Life brand )
• 1 stick = 1/2 cup of Earth Balance Butter
• 1 cup light brown sugar
• 1/2 cup cane sugar
• 1 1/2 tsp. vanilla extract
• 2 eggs

Fudgy Brownie Cookies

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★★★★★

5 from 2 reviews

• Author: Natalie
• Total Time: 35
• Yield: 24 1x
• Diet: Gluten Free

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Description

Gluten-Free Fudgy Brownie Cookies are wonderfully rich, decadent, soft, and chewy. These delicious cookies will satisfy that chocolate lovers sweet tooth!

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Ingredients

Scale 1x2x3x

• 2 cups Bobs Red Mill 1 to 1 gluten free flour
• 1/2 cup dark cocoa powder ( regular is fine too )
• 2 tsp. baking powder
• 2 3/4 cups ( sweetened dark chocolate chunks  you will need two bags ) or use regular semi-sweet chips or chunks. ( For dairy-free use Enjoy Life brand )
• 1 stick = 1/2 cup of Earth Balance Butter
• 1 cup light brown sugar
• 1/2 cup cane sugar
• 1 1/2 tsp. vanilla extract
• 2 eggs

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Instructions

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a medium sauce pan over low/med heat, melt and constantly stir two cups of chocolate chunks in with your 1 stick of butter until completely melted.
3. Remove from heat, let cool and set aside.
4. In a medium bowl whisk together flour, cocoa, and baking powder. ( set aside )
5. In a large bowl add sugars, eggs, and vanilla extract.
6. Mix for about 2 to 3 minutes.
7. Add and stir in cooled chocolate sauce from pan.
8. Slowly stir in your flour mixture. Batter will be thick this is normal.
9. Gently fold in 3/4 cup of chocolate chunks.
10. Using a cookie scoop, scoop batter into the palm of your hands and roll into a ball then place on the cookie sheet.
11. Bake for 12 minutes. Oven temps can vary so keep a close eye.
12. Let cool and enjoy!

• Prep Time: 20
• Cook Time: 12
• Category: american
• Method: bake
• Cuisine: dessert

Keywords: fudgy brownie cookies

We hope you enjoy these Gluten-Free Brownie Cookies as much as we do!

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

• Coffee Snickerdoodle Cookies
• Easy No Chill Chocolate Dipped Sugar Cookies
• Gluten Free Strawberry Cupcakes

Make sure to check out all of our gluten free desserts