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Gluten free apple cinnamon muffins

Gluten-Free Apple Cinnamon Muffins


  • Author: Natalie
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Description

Incredibly delicious grain free apple cinnamon muffins are soft, tender, moist, and the perfect treat all year round!


Scale

Ingredients

Gluten-Free Apple Cinnamon Muffins

  • 2 1/2 cups Bake Good Paleo Flour ( you can also sub Bob’s Red Mill Paleo Baking Flour )
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 cup olive oil
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup peeled and chopped honeycrisp apples. Approximately 2 small apples or 1 large apple.
  • 2 tbsp. Apple Cider Vinegar
  • 1 tsp. Vanilla
  • 1/3 cup cashew milk

Sweet Crumb Topping

  • 1/4 cup brown sugar
  • 1/4 tsp. cinnamon
  • 1/2 cup flour
  • 2 tbsp. melted Earth Balance Butter

 


Instructions

Gluten-Free Apple Cinnamon Muffins

  1. Preheat oven to 350 degrees and line a cupcake tin with cupcake liners, set aside.
  2. In a small bowl mix together topping ingredients and set aside.
  3. In a medium bowl add flour, baking soda, cinnamon, and mix together with spatula.
  4. In a large bowl add oil, sugar, vanilla, cashew milk, and stir together until combined.
  5. Add eggs, and mix with spatula again.
  6. Gently mix flour into wet ingredients, stir until combined.
  7. Gently fold in apples.
  8. Add your apple cider vinegar and mix again.
  9. Using a large cookie scoop, scoop batter into your lined cupcake liners.
  10. Top each muffin with a sprinkle of crumb topping.
  11. Place in the oven and bake 18- 22 minutes. Check with a toothpick, temperatures may vary.
  • Category: desserts
  • Method: bake
  • Cuisine: american

Keywords: gluten free apple cinnamon muffins, apple cinnamon muffins