Description
Incredibly delicious grain free apple cinnamon muffins are soft, tender, moist, and the perfect treat all year round!
Ingredients
Scale
Gluten-Free Apple Cinnamon Muffins
- 2 1/2 cups Bake Good Paleo Flour ( you can also sub Bob’s Red Mill Paleo Baking Flour )
- 1 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 cup olive oil
- 2 eggs
- 1 cup sugar
- 3/4 cup peeled and chopped honeycrisp apples. Approximately 2 small apples or 1 large apple.
- 2 tbsp. Apple Cider Vinegar
- 1 tsp. Vanilla
- 1/3 cup cashew milk
Sweet Crumb Topping
- 1/4 cup brown sugar
- 1/4 tsp. cinnamon
- 1/2 cup flour
- 2 tbsp. melted Earth Balance Butter
Instructions
Gluten-Free Apple Cinnamon Muffins
- Preheat oven to 350 degrees and line a cupcake tin with cupcake liners, set aside.
- In a small bowl mix together topping ingredients and set aside.
- In a medium bowl add flour, baking soda, cinnamon, and mix together with spatula.
- In a large bowl add oil, sugar, vanilla, cashew milk, and stir together until combined.
- Add eggs, and mix with spatula again.
- Gently mix flour into wet ingredients, stir until combined.
- Gently fold in apples.
- Add your apple cider vinegar and mix again.
- Using a large cookie scoop, scoop batter into your lined cupcake liners.
- Top each muffin with a sprinkle of crumb topping.
- Place in the oven and bake 18- 22 minutes. Check with a toothpick, temperatures may vary.
- Prep Time: 20
- Cook Time: 20
- Category: desserts
- Method: bake
- Cuisine: american
Keywords: gluten free apple cinnamon muffins, apple cinnamon muffins