Gluten-Free Apple Cinnamon Muffins are so delicious and full of warm cinnamon flavor and yummy apple bits. These tender, soft muffins are grain-free, dairy-free, and topped with a sweet crumb topping.
Gluten-Free Apple Cinnamon Muffins
“A” is for Apple and these Gluten-Free Apple Cinnamon Muffins are “A” apple-icious!
We have had some crazy cold weather here in Idaho in the last few weeks and I thought what better way to warm up then with some Apple Cinnamon Muffins. These Gluten-Free Apple Cinnamon Muffins are tender, soft, moist, and filled with yummy apple bits, hints of cinnamon, and topped with a sweet crumb topping.
This apple cinnamon muffin recipe is grain-free, dairy-free, and perfect for those with food sensitivities or those just trying to cut back.
What kind of Apples should I use?
For this recipe we used Honecrisp. It’s important to use a crisp apple when baking. You definitely don’t want a soggy mushy apple. Golden Delicious and Granny Smith apples are also great apples to bake with.
Grain-Free Flour
I’d like to note that for this recipe we used Bake Good Paleo Flour . Bake Good is not in stores, you have to buy it online. I did however test these with Bobs Red Mill Paleo Baking Flour and it worked pretty well. It doesn’t rise quite as nicely but it tastes just as great! I do prefer the Bake Good brand but if you don’t have time to order it, you can definitely sub it out with Bob’s Red Mill Paleo Baking Flour.
Ingredients needed
Gluten-Free Apple Cinnamon Muffins
- 2 1/2 cups Bake Good Paleo Flour ( you can also sub Bob’s Red Mill Paleo Baking Flour )
- 1 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 cup olive oil
- 2 eggs
- 1 cup sugar
- 3/4 cup peeled and chopped honeycrisp apples. Approximately 2 small apples or 1 large apple.
- 2 tbsp. Apple Cider Vinegar
- 1 tsp. Vanilla
- 1/3 cup cashew milk
Sweet Crumb Topping
- 1/4 cup brown sugar
- 1/4 tsp. cinnamon
- 1/2 cup flour
- 2 tbsp. melted Earth Balance Butter
Gluten-Free Apple Cinnamon Muffins
- Preheat oven to 350 degrees and line a cupcake tin with cupcake liners, set aside.
- In a small bowl mix together topping ingredients and set aside.
- In a medium bowl add flour, baking soda, cinnamon, and mix together with spatula.
- In a large bowl add oil, sugar, vanilla, cashew milk, and stir together until combined.
- Add eggs, and mix with spatula again.
- Gently mix flour into wet ingredients, stir until combined.
- Gently fold in apples.
- Add your apple cider vinegar and mix again.
- Using a large cookie scoop, scoop batter into your lined cupcake liners.
- Top each muffin with a sprinkle of crumb topping.
- Place in the oven and bake 18- 22 minutes. Check with a toothpick, temperatures may vary.
Gluten-Free Apple Cinnamon Muffins
- Total Time: 40 minutes
- Yield: 12 1x
- Diet: Gluten Free
Description
Incredibly delicious grain free apple cinnamon muffins are soft, tender, moist, and the perfect treat all year round!
Ingredients
Gluten-Free Apple Cinnamon Muffins
- 2 1/2 cups Bake Good Paleo Flour ( you can also sub Bob’s Red Mill Paleo Baking Flour )
- 1 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 cup olive oil
- 2 eggs
- 1 cup sugar
- 3/4 cup peeled and chopped honeycrisp apples. Approximately 2 small apples or 1 large apple.
- 2 tbsp. Apple Cider Vinegar
- 1 tsp. Vanilla
- 1/3 cup cashew milk
Sweet Crumb Topping
- 1/4 cup brown sugar
- 1/4 tsp. cinnamon
- 1/2 cup flour
- 2 tbsp. melted Earth Balance Butter
Instructions
Gluten-Free Apple Cinnamon Muffins
- Preheat oven to 350 degrees and line a cupcake tin with cupcake liners, set aside.
- In a small bowl mix together topping ingredients and set aside.
- In a medium bowl add flour, baking soda, cinnamon, and mix together with spatula.
- In a large bowl add oil, sugar, vanilla, cashew milk, and stir together until combined.
- Add eggs, and mix with spatula again.
- Gently mix flour into wet ingredients, stir until combined.
- Gently fold in apples.
- Add your apple cider vinegar and mix again.
- Using a large cookie scoop, scoop batter into your lined cupcake liners.
- Top each muffin with a sprinkle of crumb topping.
- Place in the oven and bake 18- 22 minutes. Check with a toothpick, temperatures may vary.
- Prep Time: 20
- Cook Time: 20
- Category: desserts
- Method: bake
- Cuisine: american
Keywords: gluten free apple cinnamon muffins, apple cinnamon muffins
Check out all of our gluten free desserts
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We hope you enjoy these Gluten-Free Apple Cinnamon Muffins as much as we do!
Happy Baking!
MORE GLUTEN-FREE RECIPES TO TRY:
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Catherine Culpepper says
Oh my goodness, the texture of these muffins is perfection! And I love that you used honeycrisp apples, so excited to make these!!
★★★★★
Natalie says
Awe thank you so much my sweet friend! Sorry just seeing this. I can’t wait for you to try! xoxoxo