Description
Incredibly delicious Gluten-Free Bagels. Your one stop shop for the best gluten-free bagels around!
Ingredients
Scale
- 3 cups Pamela’s Gluten Free Bread Mix
- 1 tsp. Baking soda
- 2 tsp. baking powder
- 3 tbsp. olive oil
- 1 tbsp. ACV
- 1/2 tsp. blackstrap molasses
- Everything Bagel Seasoning
- 3/4 cup warm water at least 125 degrees
- 3 teaspoons sugar
- 2 1/4 tsp. instant yeast
Egg Wash ( optional )
- 1 egg
- 1 tsp. water
Instructions
- Line a baking sheet with parchment paper.
- In a small bowl mix together sugar and warm water, add yeast and mix again. Cover and let stand for 15 minutes.
- In a large bowl add flour, baking powder, baking soda, and mix well.
- Make a well in the center and add olive oil, yeast mixture, ACV, and mix together until dough starts to pull away from the sides of the bowl.
- Lightly grease hands with oil, and use a 1/3 cup to scoop batter into your hands. Roll and pat dough into desired shape. Use your index finger to push a hole through the center of the bagel. Place on baking sheet and let rest for 20 minutes.
- Preheat oven to 375 degrees.
- While bagels are resting boil water in a large stock pan- approximately 8 to 9 cups.
- Add molasses to boiling water.
- Using a slotted spoon carefully add 2 bagels to boiling water. Let boil for one minute. Remove from water and repeat process with remaining bagels.
- Mix egg and 1 tsp. water in a small bowl. Brush egg wash on each bagel and sprinkle with Everything Bagel Seasoning.
- Place bagels in oven and bake for 20 minutes.
- Remove from oven and let cool.
- Enjoy!
Notes
Make sure to oil your hands before handling the dough, it makes it SO much easier to roll and shape.
- Prep Time: 20
- Cook Time: 20
- Category: american
- Method: bake
- Cuisine: Breakfast
