Easy to make homemade Gluten-Free Bagels that result in delicious chewy fresh bagels every time. Turn simple to spectacular and add your favorite fixings!
Suuupa Fresh…
Homemade and delicious gluten-free bagels that can rival any gluten-free store bought bagel of it’s kind. Incredibly chewy with a slightly crisp outside – yields puuurfection every time!
No lazy buns aloud! You will be busting out the yeast for this recipe but I promise it will be less arduous than you think 😉
This gluten free bagel recipe is vegan minus the egg wash – adjust to your liking. Take your breakfast or lunch to next level taste and add cream cheese, tomato, avocado, and bacon. This recipe yields 5 to 6 larger bagels so wrap and store for up to 5 days for easy quick meals on the go.
Boom Yea!
Ingredients To Make This Gluten-Free Bagel Recipe
- 3 cups Pamela’s Gluten Free Bread Mix
- 1 tsp. Baking soda
- 2 tsp. baking powder
- 3 tbsp. olive oil
- 1 tbsp. ACV
- 1/2 tsp. blackstrap molasses
- Everything Bagel Seasoning
- 3/4 cup warm water at least 125 degrees
- 3 teaspoons sugar
- 2 1/4 tsp. instant yeast
Egg Wash ( optional )
- 1 egg
- 1 tsp. water
Lets Get Crackin’
Step 1. Line a baking sheet with parchment paper. In a small bowl mix together sugar and warm water, add yeast and mix again. Cover and let stand for 15 minutes.
Step 2. In a large bowl add flour, baking powder, baking soda, and mix well. Make a well in the center and add olive oil, yeast mixture, ACV, and mix together until dough starts to pull away from the sides of the bowl.
Step 3. Lightly grease hands with oil, and use a 1/3 cup to scoop batter into your hands. Roll and pat dough into desired shape. Use your index finger to push a hole through the center of the bagel. Place on baking sheet and let rest for 20 minutes.
Step 4. Preheat oven to 375 degrees.
Step 5. While bagels are resting boil water in a large stock pan- approximately 8 to 9 cups. Add molasses to boiling water.
Step 6. Using a slotted spoon carefully add 2 bagels to boiling water. Let boil for one minute. Remove from water and repeat process with remaining bagels.
Step 7. Mix egg and 1 tsp. water in a small bowl. Brush egg wash on each bagel and sprinkle with Everything Bagel Seasoning.
Step 8. Place bagels in oven and bake for 20 minutes. Remove from oven and let cool.
Gluten-Free Bagels
- Total Time: 40
- Yield: 5 to 6 1x
- Diet: Gluten Free
Description
Incredibly delicious Gluten-Free Bagels. Your one stop shop for the best gluten-free bagels around!
Ingredients
- 3 cups Pamela’s Gluten Free Bread Mix
- 1 tsp. Baking soda
- 2 tsp. baking powder
- 3 tbsp. olive oil
- 1 tbsp. ACV
- 1/2 tsp. blackstrap molasses
- Everything Bagel Seasoning
- 3/4 cup warm water at least 125 degrees
- 3 teaspoons sugar
- 2 1/4 tsp. instant yeast
Egg Wash ( optional )
- 1 egg
- 1 tsp. water
Instructions
- Line a baking sheet with parchment paper.
- In a small bowl mix together sugar and warm water, add yeast and mix again. Cover and let stand for 15 minutes.
- In a large bowl add flour, baking powder, baking soda, and mix well.
- Make a well in the center and add olive oil, yeast mixture, ACV, and mix together until dough starts to pull away from the sides of the bowl.
- Lightly grease hands with oil, and use a 1/3 cup to scoop batter into your hands. Roll and pat dough into desired shape. Use your index finger to push a hole through the center of the bagel. Place on baking sheet and let rest for 20 minutes.
- Preheat oven to 375 degrees.
- While bagels are resting boil water in a large stock pan- approximately 8 to 9 cups.
- Add molasses to boiling water.
- Using a slotted spoon carefully add 2 bagels to boiling water. Let boil for one minute. Remove from water and repeat process with remaining bagels.
- Mix egg and 1 tsp. water in a small bowl. Brush egg wash on each bagel and sprinkle with Everything Bagel Seasoning.
- Place bagels in oven and bake for 20 minutes.
- Remove from oven and let cool.
- Enjoy!
Notes
Make sure to oil your hands before handling the dough, it makes it SO much easier to roll and shape.
- Prep Time: 20
- Cook Time: 20
- Category: american
- Method: bake
- Cuisine: Breakfast
Keywords: gluten-free bagels
Did you make these Gluten-Free Bagels ? Take a pic and share it on Instagram with the hashtag #nataliewaybakes and tag @nataliewaybakes. We would love to see it!
We hope you enjoy these ” Gluten-Free Bagels ” as much as we do!
Happy Blessed Day!
MORE GLUTEN-FREE RECIPES TO TRY:
Make sure to check out all of our gluten free desserts
May the words of my mouth and the meditation of my heart be pleasing to you, O Lord, my rock and my redeemer.
Psalms 19:14
Iiv says
can you use bobs red mill 101 instead?
Natalie says
I didn’t test it with Bob’s but I can tell that the flour consistency is not the same so I don’t think so. If you try it, I would love to know 🙂
Jill says
These bagels look SO perfect, adding this to the top of my to do list because that texture is just amazing- I swear I can taste them from here!
★★★★★
Natalie says
Awe thank you so very much!They are so addicting.