Description
Looking for a delicious way to use up those overripe bananas? This Gluten Free and Dairy Free Banana Cake recipe is the way to go. Super easy to make and topped with a sweet and smooth Cream Cheese Frosting … nothing short of delicious!
Ingredients
Scale
Gluten Free Banana Cake Recipe
- 2 cups Namaste Perfect Blend Flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 stick Earth Balance Butter softened
- 1 tsp. vanilla extract
- 1 1/4 cup sugar
- 2 eggs
- 1 egg white
- 1 cup mashed ripe bananas
- 1/4 cup cashew milk
Cream Cheese Frosting
- 1 block ( 8 oz. ) cream cheese or dairy free ( I like Tofutti brand for dairy free )
- 2 tsp. vanilla extract
- 1 tbsp. unsweeetened cashew milk ( I use silk brand )
- 2 1/2 cups powdered sugar
Instructions
Gluten Free Banana Cake Recipe
- Preheat oven to 350 degrees and line a 9×13 inch cake pan with parchment paper.
- In a medium bowl add flour, baking powder, baking soda, cinnamon, and mix together.
- Grab a large bowl and add softened butter, vanilla, sugar, and cream together.
- Next quickly blend in eggs and egg white. ( don’t over mix )
- Gently using a spatula, stir in mashed bananas.
- Fold in flour just about halfway then add in milk and continue folding together until just combined. ( Don’t over mix. Namaste perfect flour blend thickens fast and if you over mix it will turn out gummy. )
- Pour batter into prepared pan.
- Bake for 15 minutes then cover with foil and continue baking another 18-20 minutes for a total baking time of 33-35 minutes. Check with a toothpick for doneness.
- Let cool completely before frosting.
Cream Cheese Frosting
- In a large bowl blend your cream cheese until smooth and creamy.
- Add in vanilla, milk, and blend again.
- Slowly add in powdered sugar and blend until completely mixed together. The frosting will be thick. If you want to thin it out more , then feel free to add more cashew milk 1 teaspoon at a time.
- Frost cooled cake and enjoy!
- Prep Time: 25
- Cook Time: 35 minutes
- Category: american
- Method: bake
- Cuisine: dessert
Keywords: gluten free banana cake, dairy free banana cake