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dairy free banana cake

Gluten Free Banana Cake


  • Author: Natalie
  • Prep Time: 25
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 -15 1x
  • Diet: Gluten Free

Description

Looking for a delicious way to use up those overripe bananas? This Gluten Free and Dairy Free Banana Cake recipe is the way to go. Super easy to make and topped with a sweet and smooth Cream Cheese Frosting … nothing short of delicious!


Ingredients

Scale

Gluten Free Banana Cake Recipe

  • 2 cups Namaste Perfect Blend Flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 stick Earth Balance Butter softened
  • 1 tsp. vanilla extract
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 egg white
  • 1 cup mashed ripe bananas
  • 1/4 cup cashew milk

Cream Cheese Frosting

  • 1 block ( 8 oz. ) cream cheese or dairy free ( I like Tofutti brand for dairy free )
  • 2 tsp. vanilla extract
  • 1 tbsp. unsweeetened cashew milk ( I use silk brand )
  • 2 1/2 cups powdered sugar

Instructions

Gluten Free Banana Cake Recipe

  1. Preheat oven to 350 degrees and line a 9×13 inch cake pan with parchment paper.
  2. In a medium bowl add flour, baking powder, baking soda, cinnamon, and mix together.
  3. Grab a large bowl and add softened butter, vanilla, sugar, and cream together.
  4. Next quickly blend in eggs and egg white. ( don’t over mix )
  5. Gently using a spatula, stir in mashed bananas.
  6. Fold in flour just about halfway then add in milk and continue folding together until just combined. ( Don’t over mix. Namaste perfect flour blend thickens fast and if you over mix it will turn out gummy. )
  7. Pour batter into prepared pan.
  8. Bake for 15 minutes then cover with foil and continue baking another 18-20 minutes for a total baking time of 33-35 minutes. Check with a toothpick for doneness.
  9. Let cool completely before frosting.

Cream Cheese Frosting

  1. In a large bowl blend your cream cheese until smooth and creamy.
  2. Add in vanilla, milk, and blend again.
  3. Slowly add in powdered sugar and blend until completely mixed together. The frosting will be thick. If you want to thin it out more , then feel free to add more cashew milk 1 teaspoon at a time.
  4. Frost cooled cake and enjoy!

 

  • Category: american
  • Method: bake
  • Cuisine: dessert

Keywords: gluten free banana cake, dairy free banana cake