Description
When making these Gluten Free Chocolate Chip Macadamia Nut Cookies I wanted nothing short of my childhood rendition. Taste and texture were my utmost priority, and I’m happy to report I nailed it!
Ingredients
Scale
- 2 1/4 cup – Bobs Red Mill Gluten Free 1 to 1 Flour
- 2 tbsp – Tapioca Starch
- 1/2 tsp – Baking Soda
- Pinch – Salt
- 1 – Egg
- 1 – Yolk
- 1 tsp – Pure Vanilla Extract
- 3/4 cup – Unsalted Butter or for dairy free version use Earth Balance
- 3/4 cup – Brown Sugar
- 3/4 cup – Sugar
- 1 1/4 cup – Semi Sweet Chocolate Chips or for dairy free option use Enjoy Life brand
- 3/4 cup – Macadamia Nuts ( chopped )
Instructions
- Preheat oven to 325° Line a baking sheet with parchment paper
- In a medium bowl combine your flour, tapioca starch, baking soda, and salt. Set aside
- In large bowl beat together your egg, yolk, butter, vanilla, and sugars.
- Once completely combined, slowly mix in your flour mixture. Once flour is completely mixed in, Fold in your chocolate chips and macadamia nuts.
- Refrigerate batter for 2 to 3 hours.
- Next scoop cookies onto a cookie sheet and bake for 12 to 13 minutes.
- Let cool, enjoy!
Notes
A couple key things to keep in mind when preparing your ingredients :
- Eggs need to be at room temperature
- Butter needs to be at room temerature
- Make sure to refrigerate your cookie dough for at at least 2 hours before baking.
- Cook Time: 12 - 13 Minutes
- Category: desserts
- Method: bake
- Cuisine: american
