Here’s what I think of when I think of the perfect Chocolate Chip Cookie! MOIST…CHEWY…SOFT… and GOOEY! Growing up Chocolate Chip Cookies were my absolute favorite cookie. I loved getting in the kitchen with my mom and making a big homemade batch, such fond memories. When making these Gluten Free Chocolate Chip Macadamia Nut Cookies I wanted nothing short of my childhood rendition. Taste and texture were my utmost priority, and I’m happy to report I nailed it!! I even added and extra bonus, the Macadamia Nuts. It all came to together so deliciously, no disappointments here. I think you’ll agree!
A couple key things to keep in mind when preparing your ingredients
- Eggs need to be at room temperature
- Butter needs to be at room temperature
- Make sure to refrigerate your cookie dough for at at least 2 hours before baking.
Here’s a quick rundown of your ingredients
- Bobs Red Mill Gluten Free 1 to 1 Flour
- Tapioca Starch
- Baking Soda
- Salt
- Eggs
- Pure Vanilla Extract
- Unsalted Butter or for dairy free version use Earth Balance
- Brown Sugar
- Sugar
- Semi Sweet Chocolate Chips or for dairy free option use Enjoy Life brand
- Macadamia Nuts ( chopped )
I hope you enjoy these cookies as much as we do! If your looking for more delicious chocolate gluten free and dairy free cookies you want to be sure to try these Chocolate Crinkle Kiss Cookies and these Black and White Sugar Cookies.
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Gluten Free Chocolate Chip Macadamia Nut Cookies
- Total Time: 12 - 13 Minutes
- Yield: 20 1x
- Diet: Gluten Free
Description
When making these Gluten Free Chocolate Chip Macadamia Nut Cookies I wanted nothing short of my childhood rendition. Taste and texture were my utmost priority, and I’m happy to report I nailed it!
Ingredients
- 2 1/4 cup – Bobs Red Mill Gluten Free 1 to 1 Flour
- 2 tbsp – Tapioca Starch
- 1/2 tsp – Baking Soda
- Pinch – Salt
- 1 – Egg
- 1 – Yolk
- 1 tsp – Pure Vanilla Extract
- 3/4 cup – Unsalted Butter or for dairy free version use Earth Balance
- 3/4 cup – Brown Sugar
- 3/4 cup – Sugar
- 1 1/4 cup – Semi Sweet Chocolate Chips or for dairy free option use Enjoy Life brand
- 3/4 cup – Macadamia Nuts ( chopped )
Instructions
- Preheat oven to 325° Line a baking sheet with parchment paper
- In a medium bowl combine your flour, tapioca starch, baking soda, and salt. Set aside
- In large bowl beat together your egg, yolk, butter, vanilla, and sugars.
- Once completely combined, slowly mix in your flour mixture. Once flour is completely mixed in, Fold in your chocolate chips and macadamia nuts.
- Refrigerate batter for 2 to 3 hours.
- Next scoop cookies onto a cookie sheet and bake for 12 to 13 minutes.
- Let cool, enjoy!
Notes
A couple key things to keep in mind when preparing your ingredients :
- Eggs need to be at room temperature
- Butter needs to be at room temerature
- Make sure to refrigerate your cookie dough for at at least 2 hours before baking.
- Cook Time: 12 - 13 Minutes
- Category: desserts
- Method: bake
- Cuisine: american
Check out all of our gluten free desserts here
MORE GLUTEN FREE DESSERTS TO TRY:
Happy Baking 👩🏼🍳😀
Love, Natalie
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