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Chocolate Sheet Cake with Dairy Free Chocolate Frosting

Gluten Free Chocolate Sheet Cake


  • Author: Natalie
  • Prep Time: 20
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 -16 1x
  • Diet: Gluten Free

Description

This Gluten Free Chocolate Sheet Cake is moist and tender beyond your wildest imagination.


Ingredients

Scale

Chocolate Sheet Cake Ingredients

  • 2 1/2 cups Super Fine Almond Flour ( I used Bob’s Red Mill )
  • 1/2 cup tapioca starch
  • 1/4 cup coconut flour
  • 1/2 cup + 1 tbsp. Cocoa Powder
  • 2 1/2 tsp. baking soda
  • 1 1/4 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 cup grapeseed oil
  • 1 1/2 cup unsweetened silk cashew milk

Dairy Free Chocolate Frosting Ingredients

 

  • 2 sticks ” Melts ” Dairy Free Butter ( You may use Earth Balance but, the Frosting will taste very salty )
  • 2 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 3 cups powdered sugar

Instructions

Chocolate Sheet Cake Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and line a 9×13 inch cake pan with parchment paper and set aside.
  3. In a large bowl add almond flour, tapioca starch, coconut flour, cocoa powder, baking soda, and sugar. Mix all together until thoroughly combined.
  4. Make a well in the center of the flour and add eggs, vanilla, oil, and milk.
  5. Mix with a spatula until thoroughly combined.
  6. Pour batter into pan and bake 35 to 40 minutes. Oven temperatures may vary so check for doneness with a toothpick.
  7. Remove from oven when done baking and let completely cool before frosting.

Dairy Free Chocolate Frosting

 

  1. In  a large bowl blend softened butter, and vanilla until creamy.

  2. Add in your cocoa and blend again.

  3. Add powdered sugar 1 cup at a time blending between each increment.

Notes

Oven temperatures can vary. Keep an eye on your cake cooking time.

  • Category: american
  • Method: bake
  • Cuisine: dessert

Keywords: gluten free chocolate sheet cake, chocolate sheet cake, dairy free chocolate frosting