This incredibly delicious Gluten Free Chocolate Sheet Cake with Dairy Free Chocolate Frosting is a one bowl recipe that’s moist, tender, grain-free, dairy-free, and super easy to make!
Gluten Free Chocolate Sheet Cake
Get your chocolate fix with this Gluten Free Chocolate Sheet Cake topped with Dairy Free Chocolate Frosting. This delicious one bowl wonder is just what you need to get the job done!
A decadent chocolate sheet cake that’s grain free, dairy free, crazy moist, and super tender. It’s so simple to make, family friendly, and irresistibly addicting. If your looking for a chocolate sheet cake for your birthday parties or celebrations, this will sure win over the multitudes, and that’s a promise!
Ingredients To Make Chocolate Sheet Cake
- 2 1/2 cups Super Fine Almond Flour ( I used Bob’s Red Mill )
- 1/2 cup tapioca starch
- 1/4 cup coconut flour
- 1/2 cup + 1 tbsp. Cocoa Powder
- 2 1/2 tsp. baking soda
- 1 1/4 cup sugar
- 1 tsp. vanilla
- 2 eggs
- 1/2 cup grapeseed oil
- 1 1/2 cup unsweetened silk cashew milk
Dairy Free Chocolate Frosting
- 2 sticks ” Melts ” Dairy Free Butter ( You may use Earth Balance but, the Frosting will taste very salty )
- 2 tsp vanilla extract
- 1/3 cup cocoa powder
- 3 cups powdered sugar
How To Make Gluten Free Chocolate Sheet Cake
To make this gluten free chocolate sheet cake you will first want to preheat your oven to 350 degrees. Then go ahead and grease and line your 9×13 inch pan with parchment paper. In a large bowl you will add your flours, starch, cocoa, soda, and sugar. Mix together really well. Then make a nice size well in the middle of the mixture and add, your vanilla, eggs, oil, and milk. Mix together completely ( using a spatula ). You can now pour the batter into the greased pan and place in the oven and bake approximately 35 minutes… give or take a few minutes as oven temperatures can vary. I like to check with a toothpick for doneness. Remove from the oven when done baking and let it completely cool before frosting.
We topped this chocolate sheet with chocolate sprinkles. But, you can top it with nuts or even dress it down and just have the dairy free chocolate frosting only. No matter which way you enjoy this chocolate sheet cake recipe one things for sure, it won’t last long!!
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Gluten Free Chocolate Sheet Cake
- Total Time: 55 minutes
- Yield: 12 -16 1x
- Diet: Gluten Free
Description
This Gluten Free Chocolate Sheet Cake is moist and tender beyond your wildest imagination.
Ingredients
Chocolate Sheet Cake Ingredients
- 2 1/2 cups Super Fine Almond Flour ( I used Bob’s Red Mill )
- 1/2 cup tapioca starch
- 1/4 cup coconut flour
- 1/2 cup + 1 tbsp. Cocoa Powder
- 2 1/2 tsp. baking soda
- 1 1/4 cup sugar
- 1 tsp. vanilla
- 2 eggs
- 1/2 cup grapeseed oil
- 1 1/2 cup unsweetened silk cashew milk
Dairy Free Chocolate Frosting Ingredients
- 2 sticks ” Melts ” Dairy Free Butter ( You may use Earth Balance but, the Frosting will taste very salty )
- 2 tsp vanilla extract
- 1/3 cup cocoa powder
- 3 cups powdered sugar
Instructions
Chocolate Sheet Cake Instructions
- Preheat oven to 350 degrees.
- Grease and line a 9×13 inch cake pan with parchment paper and set aside.
- In a large bowl add almond flour, tapioca starch, coconut flour, cocoa powder, baking soda, and sugar. Mix all together until thoroughly combined.
- Make a well in the center of the flour and add eggs, vanilla, oil, and milk.
- Mix with a spatula until thoroughly combined.
- Pour batter into pan and bake 35 to 40 minutes. Oven temperatures may vary so check for doneness with a toothpick.
- Remove from oven when done baking and let completely cool before frosting.
Dairy Free Chocolate Frosting
In a large bowl blend softened butter, and vanilla until creamy.
Add in your cocoa and blend again.
Add powdered sugar 1 cup at a time blending between each increment.
Notes
Oven temperatures can vary. Keep an eye on your cake cooking time.
- Prep Time: 20
- Cook Time: 35 minutes
- Category: american
- Method: bake
- Cuisine: dessert
If you are loving this Gluten Free Chocolate Sheet Cake with Dairy Free Chocolate Frosting then you got to try our Paleo Dark Chocolate Cherry Cupcakes. Another delicious easy to make recipe that’s sure to tantalize those taste buds!
Check out all of our gluten free desserts
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We hope you enjoy this Gluten Free Chocolate Sheet Cake as much as much as we do!
Happy Baking!
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Catherine says
This cake is SO incredibly moist and delicious!! I’ve been craving chocolate lately and this is going to hit the spot, can’t wait to try it!
Natalie says
awe thank you my dear friend! I can’t wait for you to try it!!
Joanne says
Recipe says 1/2 tapioca starch. Half of what? Cup? Tablespoon?
Natalie says
Thank you so much for catching this! I just fixed the recipe card. It’s suppose to be a 1/2 cup of tapioca starch.