Description
These Gluten Free Cinnamon Spice Bars With Sweet Ginger Icing are the perfect balance of moist and chewy. Not only are these bars gluten – free but dairy free as well. We used Namaste Foods Perfect Flour Blend. Namaste Foods is great because their flours are free from the Top 8 Allergens, Kosher Certified, and Non GMO Project Certified.
Ingredients
Scale
Gluten – Free Cinnamon Spice Bars
- 2 cups Namaste Gluten Free Perfect Flour Blend
- 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 tsp all spice
- 1 Egg
- 1 egg yolk room temp
- 1 cup brown sugar room temp
- 1/2 cup Sugar
- 1 tsp vanilla
- 1 1/2 sticks Earth Balance Butter melted
- 1 tblsp Grapeseed Oil
Sweet Ginger Icing { Dairy Free }
- 6 tbsp Softened Earth Balance Butter
- 4 tbsp Unsweetened Coconut Milk
- 1 tsp ginger spice
- 1 tsp vanilla
- 4 cups powdered sugar
Instructions
- Preheat oven to 350° Line a 9 x 13“ pan with parchment paper.
- In a medium bowl whisk together your flour, baking soda, cinnamon, and allspice … set aside.
- In a large bowl cream your egg, yolk, vanilla, and sugars. Add in your melted butter, grapeseed oil, and cream again.
- Fold your dry ingredients into the wet ingredients with a spatula until just combined. ( DO NOT BLEND, Namaste’s flour thickens fast, if you blend it will change the consistency of the batter and the recipe may not turn out. )
- Pour your batter into your lined baking pan.
- Place in your preheated oven and bake for 18-20 minutes. Insert with a toothpick to check when done.
- Once done baking. Remove from oven and let cool.
- While your bars are cooling start your icing.
- In a large bowl cream together your butter, vanilla, coconut milk, and ginger spice.
- Slowly add in your powdered sugar. Blend until smooth and creamy.
- Once bars are cooled spread your icing over the top.
- Top with crushed pecans
- Category: desserts
- Method: bake
- Cuisine: american
