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gluten free lemon bread with lemon glaze

Gluten Free Lemon Loaf

  • Author: Natalie
  • Total Time: 55
  • Yield: 12 1x
  • Diet: Gluten Free


Spring has sprung with this delicious Gluten Free Lemon Loaf! This lemony bread  is moist and fluffy – wrapped into one beautiful tasty bread. A super easy to make springtime treat!


  • 1 1/2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
  • 1 1/2 tsp. baking powder
  • 1 cup sugar
  • 1/2 cup grapeseed oil
  • 1 egg
  • 1 tsp. vanilla
  • 2 tsp. lemon extract
  • 1 tbsp. of zest from a lemon
  • 2 tbsp. fresh lemon juice
  • 1/3 cup cashew milk ( I use Silk unsweetened brand )

Lemon Glaze Recipe

  • 1 1/2 cups powdered sugar
  • 2 tbsp. softened earth balance butter
  • 1/2 tsp. lemon extract
  • 3 tsp. unsweetened cashew milk


  1. Preheat oven to 350 degrees.
  2. Grease and line your ( 9×5 ) loaf pan with parchment paper.
  3. In a medium bowl combine your flour and baking powder.
  4. In a large bowl mix your sugar and oil together.
  5. Stir in egg.
  6. Add in vanilla, lemon extract, fresh lemon zest, fresh lemon juice, and stir again.
  7. Using a spatula mix in dry ingredients until it’s not quite combined.
  8. Now add in your cashew milk and mix until batter is completely combined.
  9. Pour batter into loaf pan.
  10. Bake for approx. 30 to 35 minutes. Check with a toothpick.
  11. Let lemon bread cool completely.
  12. Top with lemon glaze and fresh lemon zest.

Lemon Glaze Recipe

  1. In a large bowl mix butter and lemon extract together.
  2. Next add powdered sugar and cashew milk.
  3. Mix until it forms a nice smooth glaze.


  • Prep Time: 20
  • Cook Time: 30 to 35 minutes
  • Category: american
  • Method: bake
  • Cuisine: dessert

Keywords: gluten free lemon loaf, gluten free lemon bread