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Gluten Free Lemon Loaf

April 2, 2021 By Natalie 2 Comments

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gluten free lemon bread with lemon glaze

This gluten free lemon loaf is in a class of it’s own! Incredibly moist and fluffy with tangy sweet lemony flavor – topped with a delicious smooth lemon glaze. Win over hearts with this tasty springtime favorite!

gluten free lemon loaf with lemon glaze

Gluten Free Lemon Loaf

Move on over Winter… Hello Spring!! No better way to kick off springtime than with this delicious Gluten Free Lemon Loaf.

This Gluten Free Lemon Bread is extra moist, tender, easy to make, topped with a smooth lemon glaze, and bursting with fresh lemon flavor. Our tangy lemon loaf will have you addicted after the first bite!

gluten free lemon loaf with lemon glaze

Dairy-Free

Another wonderful feature of this lemon bread is that it’s dairy-free. We used Grapeseed Oil for this recipe and it does not disappoint. You will notice we use Grapeseed Oil as a dairy-free alternative in a lot of our baked goods.

Grapeseed Oil is awesome for baking, and has a nice pleasant taste. Always check labels to make sure it’s gluten-free.

gluten free lemon bread with lemon glaze

Ingredients To Make Gluten Free Lemon Bread

  • 1 1/2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
  • 1 1/2 tsp. baking powder
  • 1 cup sugar
  • 1/2 cup grapeseed oil
  • 1 egg
  • 1 tsp. vanilla
  • 2 tsp. lemon extract
  • 1 tbsp. of zest from a lemon
  • 2 tbsp. fresh lemon juice
  • 1/3 cup cashew milk ( I use Silk unsweetened brand )

Lemon Glaze Recipe

  • 1 1/2 cups powdered sugar
  • 2 tbsp. softened earth balance butter
  • 1/2 tsp. lemon extract
  • 3 tsp. unsweetened cashew milk

gluten free lemon loaf with lemon glaze

How To Make Gluten Free Lemon Loaf

  1. Preheat oven to 350 degrees.
  2. Grease and line your ( 9×5 ) loaf pan with parchment paper.
  3. In a medium bowl combine your flour and baking powder.
  4. In a large bowl mix your sugar and oil together.
  5. Stir in egg.
  6. Add in vanilla, lemon extract, fresh lemon zest, fresh lemon juice, and stir again.
  7. Using a spatula mix in dry ingredients until it’s not quite combined.
  8. Now add in your cashew milk and mix until batter is completely combined.
  9. Pour batter into loaf pan.
  10. Bake for approx. 30 to 35 minutes. Check with a toothpick.
  11. Let lemon bread cool completely.
  12. Top with lemon glaze and fresh lemon zest.

Lemon Glaze Recipe

  1. In a large bowl mix butter and lemon extract together.
  2. Next add powdered sugar and cashew milk.
  3. Mix until it forms a nice smooth glaze.

gluten free lemon bread with lemon glaze

If you enjoy this gluten free lemon bread recipe you may also like these Lemon Blueberry Muffins

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gluten free lemon bread with lemon glaze

Gluten Free Lemon Loaf


★★★★★

5 from 1 reviews

  • Author: Natalie
  • Total Time: 55
  • Yield: 12 1x
  • Diet: Gluten Free
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Description

Spring has sprung with this delicious Gluten Free Lemon Loaf! This lemony bread  is moist and fluffy – wrapped into one beautiful tasty bread. A super easy to make springtime treat!


Ingredients

Scale
  • 1 1/2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
  • 1 1/2 tsp. baking powder
  • 1 cup sugar
  • 1/2 cup grapeseed oil
  • 1 egg
  • 1 tsp. vanilla
  • 2 tsp. lemon extract
  • 1 tbsp. of zest from a lemon
  • 2 tbsp. fresh lemon juice
  • 1/3 cup cashew milk ( I use Silk unsweetened brand )

Lemon Glaze Recipe

  • 1 1/2 cups powdered sugar
  • 2 tbsp. softened earth balance butter
  • 1/2 tsp. lemon extract
  • 3 tsp. unsweetened cashew milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and line your ( 9×5 ) loaf pan with parchment paper.
  3. In a medium bowl combine your flour and baking powder.
  4. In a large bowl mix your sugar and oil together.
  5. Stir in egg.
  6. Add in vanilla, lemon extract, fresh lemon zest, fresh lemon juice, and stir again.
  7. Using a spatula mix in dry ingredients until it’s not quite combined.
  8. Now add in your cashew milk and mix until batter is completely combined.
  9. Pour batter into loaf pan.
  10. Bake for approx. 30 to 35 minutes. Check with a toothpick.
  11. Let lemon bread cool completely.
  12. Top with lemon glaze and fresh lemon zest.

Lemon Glaze Recipe

  1. In a large bowl mix butter and lemon extract together.
  2. Next add powdered sugar and cashew milk.
  3. Mix until it forms a nice smooth glaze.

 

  • Prep Time: 20
  • Cook Time: 30 to 35 minutes
  • Category: american
  • Method: bake
  • Cuisine: dessert

Keywords: gluten free lemon loaf, gluten free lemon bread

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

You don’t want to miss this other delicious lemon recipe!

Check out all of our gluten free desserts

We hope you enjoy this Gluten Free Lemon Loaf Recipe as much as we do!

Happy Baking!

MORE GLUTEN-FREE RECIPES TO TRY:

  • Red Velvet Donuts
  • Banana Date Bread
  • Gluten-Free Lemon Brownies

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Filed Under: Breads, Dairy Free, Desserts, Gluten Free

Reader Interactions

Comments

  1. Susan Lucas says

    April 2, 2021 at 4:35 pm

    Wow, what a beautiful loaf of lemon bread! This will be great for Easter weekend, just need to get the GF flour!

    ★★★★★

    Reply
    • Natalie says

      April 3, 2021 at 8:42 am

      Awe thanks Susan!!Happy Easter to you and your family!!

      Reply

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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