Description
These gluten free sugar cookie bars are so simple and sweet! An Incredibly delicious soft chewy tender cookie bar topped with a smooth thin layer of frosting. The perfect dessert for a birthday party, holiday, or baby shower.
Ingredients
Scale
- 3 cups Bobs Red Mill Gluten Free 1 to 1 Flour
- 1 1/4 cup sugar
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1 1/2 stick Earth Balance Butter= ( 3/4 cup ) partially softened
- 1 cage free egg
- 1/2 tsp. apple cider vinegar
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 1/4 cup sprinkles
Frosting:
- 2 cups powdered sugar
- 6 tbsp softened butter ( Earth Balance )
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees.
- Line a 9×13 inch baking pan with parchment paper and set aside.
- In a large bowl add flour, salt, baking powder, and baking soda. Mix together then set aside.
- In a small bowl add your cold butter. Microwave for 20 seconds. It needs to be partially softened but not completely melted.
- Transfer your slightly softened butter to a large glass bowl.
- Add your sugar and cream togetehr.
- Next add in your vanilla extract, almond extract, apple cider vinegar, and egg. Mix until fully combined.
- Now slowly add your flour into your wet ingredients and mix well.
- Now fold in your sprinkles.
- Press dough into your baking pan.
- Bake for approximately 8 to 10 minutes.
- Remove from the oven.
- Let cool.
Frosting:
- Blend butter and vanilla together until smooth.
- Slowly add powdered sugar and blend until smooth and creamy.
- Frost bars and top with sprinkles.
- Prep Time: 15 approx.
- Cook Time: 10 approx.
