Description
Win over hearts with these melt in your mouth chocolate cake baked donuts. These scrumptious beauties are tender, soft, moist and will have you drooling for more.
Ingredients
Scale
Chocolate Cake Donuts
- 1 1/4 cup finely ground Almond Flour ( I used Bob’s Red Mill )
- 1/4 cup tapioca starch
- 1/2 cup coconut flour
- 1 tsp. baking soda
- 1/2 cup cocoa powder
- 3 tbsp. espresso powder
- 1 cup sugar
- 1 cup cashew milk
- 2 cage free eggs
- 1/3 cup olive oil
- 2 tbsp. ACV ( apple cider vinegar )
Chocolate Glaze
- 1 1/2 cup Dark Chocolate chips ( dairy free )
- 1 tbsp. coconut oil
Instructions
Chocolate Cake Donuts
- Â Preheat oven to 350 degrees and grease donut pan.
- In a large bowl add almond flour, coconut flour, tapioca starch, cocoa, espresso powder, sugar, and baking soda.
- Mix well.
- Make a well in the center of the flour mix and add eggs, milk, olive oil, and ACV.
- Mix batter together until smooth and no clumps.
- Scoop batter into greased donut pan.
- Bake for approximately 16 minutes. ( oven temperatures may vary )
Chocolate Glaze
- In a medium microwave safe bowl add dark chocolate chips and 1 tbsp. coconut oil. Microwave for 20 second intervals stirring between each time.
- Once completely melted and smooth, dip each cooled* donut into chocolate glaze and top with sprinkles.
- Let set… and then enjoy! 🙂
- Prep Time: 15 minutes approx.
- Cook Time: 16 minutes approx.
- Category: breakfast
- Method: bake
- Cuisine: american
