Grain Free Chocolate Cake Donuts

Amazingly soft and moist Grain Free Chocolate Cake Donuts! This delicious Baked Chocolate Cake Donuts recipe is incredibly easy to make and is grain free, soy free, gluten free, and dairy free.

Chocolate Cake Donuts

Donut worry be happy! I’ve got just the donut recipe for you. These incredibly delicious Grain Free Chocolate Cake Donuts are tender, soft, moist, and dunked in a smooth chocolate glaze. They only require a few quick ingredients and waalah they are done before you know it. Dress them up with sprinkles or dress them down, either way they are a winner!

Chocolate Cake Donut Recipe

This chocolate cake donut recipe is grain free, gluten free, soy free, and dairy free. We used Bob’s Red Mill finely ground almond flour along with their Coconut Flour. These two combined make for an incredible texture that in my opinion beats out traditional gluten free flours by a long shot! If you are grain free or just love baking with almond flour be sure to try these delicious Paleo Dark Chocolate Cherry Cupcakes.

Ingredients For Gluten Free Chocolate Cake Donuts

Chocolate Cake Donuts

• 1 1/4 cup finely ground Almond Flour ( I used Bob’s Red Mill )
• 1/4 cup tapioca starch
• 1/2 cup coconut flour
• 1 tsp. baking soda
• 1/2 cup cocoa powder
• 3 tbsp. espresso powder
• 1 cup sugar
• 1 cup cashew milk
• 2 cage free eggs
• 1/3 cup olive oil
• 2 tbsp. ACV ( apple cider vinegar )

Chocolate Glaze

1. 1 1/2 cup Dark Chocolate chips ( dairy free )
2. 1 tbsp. coconut oil

How To Make Gluten Free Chocolate Cake Donuts

Chocolate Cake Donuts

1.  Preheat oven to 350 degrees and grease donut pan.
2. In a large bowl add almond flour, coconut flour, tapioca starch, cocoa, espresso powder, sugar, and baking soda.
3. Mix well.
4. Make a well in the center of the flour mix and add eggs, milk, olive oil, and ACV.
5. Mix batter together until smooth and no clumps.
6. Scoop batter into greased donut pan.
7. Bake for approximately 16 minutes. ( oven temperatures may vary )

Chocolate Glaze

1. In a medium microwave safe bowl add dark chocolate chips and 1 tbsp. coconut oil. Microwave for 20 second intervals stirring between each time.
2. Once completely melted and smooth, dip each cooled* donut into chocolate glaze and top with sprinkles.
3. Let set… and then enjoy! 🙂

Grain Free Chocolate Cake Donuts

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★★★★★

5 from 2 reviews

• Author: Natalie
• Total Time: 31 minutes approx.
• Yield: 12 donuts 1x
• Diet: Gluten Free

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Description

Win over hearts with these melt in your mouth chocolate cake baked donuts. These scrumptious beauties are tender, soft, moist and will have you drooling for more.

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Ingredients

Scale 1x2x3x

Chocolate Cake Donuts

• 1 1/4 cup finely ground Almond Flour ( I used Bob’s Red Mill )
• 1/4 cup tapioca starch
• 1/2 cup coconut flour
• 1 tsp. baking soda
• 1/2 cup cocoa powder
• 3 tbsp. espresso powder
• 1 cup sugar
• 1 cup cashew milk
• 2 cage free eggs
• 1/3 cup olive oil
• 2 tbsp. ACV ( apple cider vinegar )

Chocolate Glaze

1. 1 1/2 cup Dark Chocolate chips ( dairy free )
2. 1 tbsp. coconut oil

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Instructions

Chocolate Cake Donuts

1.  Preheat oven to 350 degrees and grease donut pan.
2. In a large bowl add almond flour, coconut flour, tapioca starch, cocoa, espresso powder, sugar, and baking soda.
3. Mix well.
4. Make a well in the center of the flour mix and add eggs, milk, olive oil, and ACV.
5. Mix batter together until smooth and no clumps.
6. Scoop batter into greased donut pan.
7. Bake for approximately 16 minutes. ( oven temperatures may vary )

Chocolate Glaze

1. In a medium microwave safe bowl add dark chocolate chips and 1 tbsp. coconut oil. Microwave for 20 second intervals stirring between each time.
2. Once completely melted and smooth, dip each cooled* donut into chocolate glaze and top with sprinkles.
3. Let set… and then enjoy! 🙂

• Prep Time: 15 minutes approx.
• Cook Time: 16 minutes approx.
• Category: breakfast
• Method: bake
• Cuisine: american

Keywords: grain free chocolate cake donuts, baked chocolate cake donuts, chocolate cake donut recipe, gluten free chocolate cake donuts

This gluten free chocolate cake donut recipe makes for a delicious breakfast, snack, or treat. Let us know if you try the recipe. We hope you enjoy these as much as we do.

Happy Baking!

Love, Natalie

❤️

Check out all of our gluten free desserts here

MORE GLUTEN FREE DESSERTS TO TRY:

• Gluten – Free Tiramisu Cupcakes
• Dark Chocolate Chip Oat Bakery Style Muffins
• Gluten Free Lemon Poppyseed Cookies with Earl Grey Glaze

Direct your children onto the right path, and when they are older, they will not leave it.

– proverbs 22:6