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minty chip ice cream

Mint Chip Ice Cream Sandwiches

  • Author: Natalie Way
  • Total Time: 39
  • Yield: 4 - 6 sandwiches 1x
  • Diet: Gluten Free


These easy to make Mint Chip Ice Cream Sandwiches are a super delicious cookie sandwich filled with a creamy smooth mint chip ice cream.


  • 1 cup Otto’s Cassava Flour
  • 3/4 cup super-fine almond flour
  • 1/2 cup dark cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla extract
  • 2 eggs
  • 3/4 cup sugar
  • Forager Mint Chip Ice Cream ( for non-dairy we love Tillamook Mint Chip )
  • 1/4 cup brown sugar
  • 1 Stick ( softened ) Unsalted Earth Balance Butter or Unsalted Melt Butter Stick = 1/2 cup


  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper and lightly grease.
  3. In a large bowl mix together cassava flour, almond flour, cocoa powder, baking soda, baking powder, and sugar. Make sure to break up brown sugar clumps.
  4. Make a well in the center of the flour mixture and add vanilla extract and eggs. Blend until just combined – making sure to scrape down the sides of the bowl.
  5. Form dough into a disc, wrap in plastic wrap and refrigerate dough for 1 -1/2 hours ( not overnight ).
  6. Once chilled roll dough out in between two pieces of wax paper.
  7. Using cookie cutter cut the dough into shapes. Re-roll dough and continue cutting until all the dough is used up. ( Depending on the size of the cookie cutter this recipe should make between 4 to 8 ice cream sandwiches. )
  8. Place cookies on prepared baking sheets and bake for 9 minutes.
  9. Remove from oven and let cool.
  10. Once cooled place cookies in the freezer for 1 hour to firm up.
  11. Remove ice cream from freezer and let soften a bit. ( Make sure you don’t over soften it. You don’t want it to be runny. )
  12. Once ice cream is softened, remove cookies from freezer and top one cookie with a scoop of ice cream. Place another cookie over the top of the ice cream and gently press down to form a sandwich.
  13. Immediately place ice cream sandwiches in the freezer for 2 hours before serving.
  14. Enjoy!! πŸ™‚
  • Prep Time: 30
  • Cook Time: 9
  • Category: american
  • Method: bake
  • Cuisine: dessert

Keywords: mint chip ice cream sandwiches, mint ice cream sandwiches