Have No Fear! Natalie’s here with these delicious Mint Chip Ice Cream Sandwiches! Two soft and chewy chocolate cookies sandwiched together with a smooth mint chip ice cream.
I Scream You Scream…Â
We all scream for ice cream, and these Mint Chip Ice Cream Sandwiches have us screaming the loudest!
Our delicious Mint Chip Ice Cream Sandwiches are packed with smooth and creamy refreshing mint chip ice cream. Slabbed between two decadent grain-free chocolate cookies. Incredibly easy to make and the entire family will love them.
These mint ice cream sandwiches are dairy-free and we used Forager Mint Chip Ice Cream for the filling. If you haven’t tried Forager Mint Chip Ice Cream you have been missing out yo! Forager’s Mint Chip Ice Cream is the dreamiest ice cream I have ever had. Made with a creamy cashew milk base and a hint of bourbon vanilla extract, it’s love at first bite!
Ingredients To Make Mint Ice Cream Sandwiches
- 1 cup Otto’s Cassava Flour
- 3/4 cup super-fine almond flour
- 1/2 cup dark cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 2 eggs
- 3/4 cup sugar
- Forager Mint Chip Ice Cream ( for non-dairy we love Tillamook Mint Chip )
- 1/4 cup brown sugar
- 1 Stick ( softened ) Unsalted Earth Balance Butter or Unsalted Melt Butter Stick = 1/2 cup
How To Make Mint Chip Ice Cream Sandwiches
Step 1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and lightly grease.
Step 2. In a large bowl mix together cassava flour, almond flour, cocoa powder, baking soda, baking powder, and sugar. Make sure to break up brown sugar clumps. Make a well in the center of the flour mixture and add vanilla extract and eggs. Blend until just combined – making sure to scrape down the sides of the bowl.
Step 3. Form dough into a disc, wrap in plastic wrap and refrigerate dough for 1 -1/2 hours ( not overnight ). Once chilled roll the dough out between two pieces of wax paper.
Step 4. Using cookie cutter cut the dough into shapes. Re-roll dough and continue cutting until all the dough is used up. ( Depending on the size of the cookie cutter this recipe should make between 4 to 8 ice cream sandwiches. ) Place cookies on prepared baking sheets and bake for 9 minutes.
Step 5. Once cooled place cookies in the freezer for 1 hour to firm up. Remove ice cream from freezer and let soften a bit on the counter – don’t microwave. ( Make sure not to over soften. You don’t want it runny. )
Step 6. Once ice cream is softened, remove cookies from freezer and top one cookie with a scoop of ice cream. Place another cookie over the top of the ice cream and gently press down to form a sandwich. Immediately place ice cream sandwiches in the freezer for 2 hours before serving. Enjoy!! 🙂
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Mint Chip Ice Cream Sandwiches
- Total Time: 39
- Yield: 4 - 6 sandwiches 1x
- Diet: Gluten Free
Description
These easy to make Mint Chip Ice Cream Sandwiches are a super delicious cookie sandwich filled with a creamy smooth mint chip ice cream.
Ingredients
- 1 cup Otto’s Cassava Flour
- 3/4 cup super-fine almond flour
- 1/2 cup dark cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 2 eggs
- 3/4 cup sugar
- Forager Mint Chip Ice Cream ( for non-dairy we love Tillamook Mint Chip )
- 1/4 cup brown sugar
- 1 Stick ( softened ) Unsalted Earth Balance Butter or Unsalted Melt Butter Stick = 1/2 cup
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper and lightly grease.
- In a large bowl mix together cassava flour, almond flour, cocoa powder, baking soda, baking powder, and sugar. Make sure to break up brown sugar clumps.
- Make a well in the center of the flour mixture and add vanilla extract and eggs. Blend until just combined – making sure to scrape down the sides of the bowl.
- Form dough into a disc, wrap in plastic wrap and refrigerate dough for 1 -1/2 hours ( not overnight ).
- Once chilled roll dough out in between two pieces of wax paper.
- Using cookie cutter cut the dough into shapes. Re-roll dough and continue cutting until all the dough is used up. ( Depending on the size of the cookie cutter this recipe should make between 4 to 8 ice cream sandwiches. )
- Place cookies on prepared baking sheets and bake for 9 minutes.
- Remove from oven and let cool.
- Once cooled place cookies in the freezer for 1 hour to firm up.
- Remove ice cream from freezer and let soften a bit. ( Make sure you don’t over soften it. You don’t want it to be runny. )
- Once ice cream is softened, remove cookies from freezer and top one cookie with a scoop of ice cream. Place another cookie over the top of the ice cream and gently press down to form a sandwich.
- Immediately place ice cream sandwiches in the freezer for 2 hours before serving.
- Enjoy!! 🙂
- Prep Time: 30
- Cook Time: 9
- Category: american
- Method: bake
- Cuisine: dessert
Did you make these Mint Chip Ice Cream Sandwiches ? Take a pic and share it on Instagram with the hashtag #nataliewaybakes and tag @nataliewaybakes. We would love to see it!Â
We hope you enjoy these ” Mint Chip Ice Cream Sandwiches ” as much as we do!
Happy Blessed Day!
MOREÂ GLUTEN-FREEÂ RECIPES TO TRY:
Make sure to check out all of our gluten free desserts
Arise, shine, for your light has come, and the glory of the Lord has risen upon you.
Isaiah 60:1
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