Name: Peanut Butter Banana Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Breakfast
Ingredients: 1/2 cup – gluten free rolled oats, or quick oats; 1 small ripe banana – mashed = approximately 1/3 cup; 1/4 tsp. cinnamon; 2 tbsp. peanut butter powder; 2 tsp. chia seeds; 1 tbsp. Wild Friends Peanut Butter; 2 tbsp. organic pure maple syrup or 1 tbsp. brown sugar; 3/4 cup Unsweetened Silk Cashew Milk

Description

Peanut Butter Banana Overnight Oats are a delicious, easy, filling breakfast recipe. These gluten free overnight oats are a healthy nutritious breakfast that are sure to be on a constant rotation!

Ingredients

Scale

1/2 cup – gluten free rolled oats, or quick oats
1 small ripe banana – mashed = approximately 1/3 cup
1/4 tsp. cinnamon
2 tbsp. peanut butter powder
2 tsp. chia seeds
1 tbsp. Wild Friends Peanut Butter
2 tbsp. organic pure maple syrup or 1 tbsp. brown sugar
3/4 cup Unsweetened Silk Cashew Milk

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Instructions

Add oats, banana, cinnamon, peanut butter powder, chia seeds, peanut butter , sweetener of choice, and cashew milk into a medium bowl.
Mix ingredients well until fully combined.
Leave mixture in bowl or pour oatmeal into a mason jar, cover, and place in the refrigerator overnight.
Remove from fridge when ready to eat and stir.
Top with more peanut butter , nuts, and fruit.

Prep Time: 10
Category: american
Method: no bake
Cuisine: Breakfast