Peppermint Truffles

1. In a medium bowl add your bag of enjoy life mini chips and 1/2 cup of coconut cream.
2. Microwave for 30 second increments until melted. ( Stirring between each time )
3. Stir in peppermint extract.
4. Cover and let cool on the counter for 30 minutes.
5. Then place in the refrigerator overnight.
6. Remove from fridge and line a baking sheet with wax or parchment paper.
7. Wet a hand towel.
8. Grab a dry hand towel as well.
9. scoop and roll chocolate into a ball using the palms of your hands … working quickly as the chocolate gets messy.
10. Wipe hands with a wet towel , and then dry hands with a dry towel after rolling each ball.
11. Place on a cookie sheet, and then place in the freezer for 1 hour.
12. Take the balls out of the freezer and set them on the counter 5 minutes before dipping them.
13. Now place your second bag of enjoy life mini chocolate chips in a medium bowl and add your 1 tsp. of coconut oil and microwave for 30 second increments until melted. ( Stirring between each time )
14. Place melted chocolate in a tall glass or deep mug and carefully using a fork ( don’t poke with fork ) or spoon dip the balls into the coating and gently slide off back of the fork or spoon onto the parchment paper.
15. If you want a topping, top with crushed candy canes, or sea salt while chocolate is still wet.
16. Place in the fridge to set.
17. Keep truffles refrigerated when storing them.
18. Enjoy 🙂