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Spiced Chai Cake Donuts

Gluten Free Spiced Chai Cake Donuts

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  • Author: Natalie Way




  • 1 Box Namaste Spice Cake Mix
  • 8 tbsp Dairy Free Butter
  • 4 tbsp Canola Oil
  • 3 beaten eggs
  • 1 cup coconut milk you may lessen the amount of milk if needed
  • 2 tsp Chai Spice


  • 2 tbsp coconut milk
  • 1 tsp vanilla
  • 1 oz Cream Cheese dairy free
  • 1 cup powdered sugar


  • Spiced Granola


Preheat your oven to 350° Grease your donut pan. Mix all of your ingredients into a large bowl, mix to combine after each ingredient addition. Pour batter into your donut wells, filling about 1/4 inch from the top. Place in your oven and bake approximately 10 to 12 minutes. Let cool when done baking. For the Glaze: In a small bowl whisk together your milk, cream cheese, vanilla, and powdered sugar. Once you’re donuts have completely cooled, dip them into the glaze, set on a wire rack and then top with your spiced granola.