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Christmas Martini

Sugar Cookie Martini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Natalie
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Diet: Gluten Free


  • 1.5 ounce Bailey’s Irish Cream
  • 1 ounce Vodka
  • 1 ounce Amaretto
  • 2 tsp Vanilla Extract
  • 1 tbsp. Half n Half

Glass Rim

  • Candy sprinkles for rim
  • Vanilla Frosting for rim


  1. Dip martini glass rim in Vanilla Frosting. ( I spread the vanilla frosting on a small plate with a knife then gently pressed and twisted the rim of the glass into the frosting. )
  2. Now dip the rim in your candy sprinkles. ( I poured sprinkles on a small plate and carefully pressed and rolled the rim of the glass into the sprinkles. )
  3. Next place all your ingredients into a cocktail shaker with 1 cup of ice.
  4. Shake the ingredients vigorously until chilled.
  5. Strain into your martini glass and serve.
  • Prep Time: 10
  • Category: american
  • Method: bake
  • Cuisine: drink