Strawberry Margarita

1. Place chopped strawberries in a medium sauce pan and add fresh squeezed orange juice, and monkfruit.
2. Bring to a boil then turn heat down to a low simmer and cook for 5 minutes until strawberries are soft and falling apart.
3. Next, start mashing the strawberries down for another 5 minutes while still on a low simmer. You want the strawberries to be completely broken down into a puree like consistency. ( I just used a simple potato masher for this step )
4. Remove from heat and let cool.
5. Strain puree through a sieve.
6. Pour half of the strawberry juice into cocktail shaker with lime juice, tequila, and ice. Shake vigorously until thoroughly combined and pour into margarita glass to enjoy.

*Use the remaining strawberry juice for a second serving.