Strawberry Puree

1. Add fresh strawberries to food processor and blend until completely pureed and no visible chunks .
2. Next add in your powdered sweetener and blend again ( reserve a 1/2 cup and set aside ).

Strawberry Mousse

1. In a large bowl add whipping cream, vanilla extract, and strawberry extract. Whip until soft peaks form ( approx. 3-5 minutes ).
2. Add in powdered sweetener and 1/2 cup of the strawberry puree,  blend until just combined.
3. Divide remaining strawberry puree into the bottom of your dessert cups then spoon the mousse on top.
4. Refrigerate at least 3 hours before serving.

Dairy-Free Version

Strawberry Puree

1. Add fresh strawberries to food processor and blend until completely pureed and no visible chunks .
2. Next add in your powdered sweetener and blend again ( reserve a 1/2 cup and set aside ).

Strawberry Mousse

1. Add canned coconut cream ( skim cream off top of can and discard the liquid ) , cream cheese, vanilla, and strawberry extract to food processor and blend for 1 minute.
2. Add in 1/2 cup of reserved strawberry puree and powdered sweetener ( add more sweetener to taste if desired ) and blend again until smooth and thoroughly combined.
3. Divide remaining strawberry puree into the bottom of your dessert cups then spoon the mousse on top.
4. Refrigerate at least 4 hours before serving.