Sugar Free Strawberry Mousse

Sugar Free Strawberry Mousse is light, fluffy, and dancing with fresh strawberry taste! The perfect summer treat.

Indulge in the sweetness of summertime with this delicious Sugar Free Strawberry Mousse! A dreamy dessert loaded with fresh strawberry taste, has no refined sugars, and is easy to make. The fluffy cloud like texture makes it the ideal dessert for that 4th of July cookout. In a strawberry state of mind? This Sugar Free Strawberry Mousse paves the way to summer!

* dairy-free version included below.

Ingredients To Make Sugar Free Strawberry Mousse

Strawberry Puree

• 13 ounces fresh strawberries rinsed
• 3 tbsp Lakanto Powdered Monkfruit Sweetener or Swerve Confectioners Sweetener

Strawberry Mousse

• 2 cups heavy whipping cream
• 1/2 cup Lakanto Powdered Monkfruit Sweetener or Swerve Confectioners Sweetener
• 1 tsp. vanilla extract
• 1 tsp. strawberry extract
• 1/2 cup strawberry puree

Dairy-Free Version

Strawberry Puree

• 13 ounces fresh strawberries rinsed
• 3 tbsp Lakanto Powdered Monkfruit Sweetener or Swerve Confectioners Sweetener

Strawberry Mousse

• 1 – 13oz. can coconut cream ( cream only discard liquid ) room temp. = approx 1 cup of cream
• 1/2 cup dairy-free cream cheese
• 1/2 cup strawberry puree
• 1/4 cup + 1 tbsp powdered sweetener ( add more to taste if desired )
• 1/2 tsp. vanilla extract
• 1 tsp. strawberry extract

How To Make Sugar Free Strawberry Mousse

Strawberry Puree

1. Add fresh strawberries to food processor and blend until completely pureed and no visible chunks .
2. Next add in your powdered sweetener and blend again ( reserve a 1/2 cup and set aside ).

Strawberry Mousse

1. In a large bowl add whipping cream, vanilla extract, and strawberry extract. Whip until soft peaks form ( approx. 3-5 minutes ).
2. Add in powdered sweetener and 1/2 cup of the strawberry puree,  blend until just combined.
3. Divide remaining strawberry puree into the bottom of your dessert cups then spoon the mousse on top.
4. Refrigerate at least 3 hours before serving.

Dairy-Free Version

Strawberry Puree

1. Add fresh strawberries to food processor and blend until completely pureed and no visible chunks .
2. Next add in your powdered sweetener and blend again ( reserve a 1/2 cup and set aside ).

Strawberry Mousse

1. Add canned coconut cream ( skim cream off top of can and discard the liquid ) , cream cheese, vanilla, and strawberry extract to food processor and blend for 1 minute.
2. Add in 1/2 cup of reserved strawberry puree and powdered sweetener ( add more sweetener to taste if desired ) and blend again until smooth and thoroughly combined.
3. Divide remaining strawberry puree into the bottom of your dessert cups then spoon the mousse on top.
4. Refrigerate at least 4 hours before serving.

If you are looking for another delicious strawberry recipe be sure to check out these Gluten-Free Strawberry Cupcakes.

Sugar Free Strawberry Mousse

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• Author: Natalie Way
• Total Time: 20
• Yield: 3 1x
• Diet: Gluten Free

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Description

This Strawberry Mousse recipe is sugar free, and makes for a delicious light and fluffy dessert. Incredibly easy to make and includes a dairy-free option.

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Ingredients

Scale 1x2x3x

Strawberry Puree

• 13 ounces fresh strawberries rinsed
• 3 tbsp Lakanto Powdered Monkfruit Sweetener or Swerve Confectioners Sweetener

Strawberry Mousse

• 2 cups heavy whipping cream
• 1/2 cup Lakanto Powdered Monkfruit Sweetener or Swerve Confectioners Sweetener
• 1 tsp. vanilla extract
• 1 tsp. strawberry extract
• 1/2 cup strawberry puree

 

Dairy-Free Version

Strawberry Puree

• 13 ounces fresh strawberries rinsed
• 3 tbsp Lakanto Powdered Monkfruit Sweetener or Swerve Confectioners Sweetener

Strawberry Mousse

• 1– 13oz. can coconut cream ( cream only discard liquid ) room temp. = approx 1 cup of cream
• 1/2 cup dairy-free cream cheese
• 1/2 cup strawberry puree
• 1/4 cup + 1 tbsp powdered sweetener ( add more to taste if desired )
• 1/2 tsp. vanilla extract
• 1 tsp. strawberry extract

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Instructions

Strawberry Puree

1. Add fresh strawberries to food processor and blend until completely pureed and no visible chunks .
2. Next add in your powdered sweetener and blend again ( reserve a 1/2 cup and set aside ).

Strawberry Mousse

1. In a large bowl add whipping cream, vanilla extract, and strawberry extract. Whip until soft peaks form ( approx. 3-5 minutes ).
2. Add in powdered sweetener and 1/2 cup of the strawberry puree,  blend until just combined.
3. Divide remaining strawberry puree into the bottom of your dessert cups then spoon the mousse on top.
4. Refrigerate at least 3 hours before serving.

 

Dairy-Free Version

Strawberry Puree

1. Add fresh strawberries to food processor and blend until completely pureed and no visible chunks .
2. Next add in your powdered sweetener and blend again ( reserve a 1/2 cup and set aside ).

Strawberry Mousse

1. Add canned coconut cream ( skim cream off top of can and discard the liquid ) , cream cheese, vanilla, and strawberry extract to food processor and blend for 1 minute.
2. Add in 1/2 cup of reserved strawberry puree and powdered sweetener ( add more sweetener to taste if desired ) and blend again until smooth and thoroughly combined.
3. Divide remaining strawberry puree into the bottom of your dessert cups then spoon the mousse on top.
4. Refrigerate at least 4 hours before serving.

 

Notes

• Add your favorite sugar free whip cream on top for a sweet little bonus!

• Prep Time: 20
• Category: american
• Method: blend
• Cuisine: dessert

We hope you enjoy this ” Sugar Free Strawberry Mousse ” as much as we do! 

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

• Strawberry Lemon Cream Scones
• Vegan Leek and Potato Soup
• Lemon Vanilla Chia Pudding