Description
These decadent Gluten Free Chocolate Brownies are quick to become a family favorite! Incredibly fudgy, easy to make, one bowl recipe. A chocolate lovers dream come true!
Ingredients
Scale
Gluten Free Chocolate Brownies
- 2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
- 1/2 cup dark cocoa powder
- 1/2 tsp. baking soda
- 1 1/4 cup brown sugar
- 1/4 cup sugar
- 2 tsp. vanilla extract
- 2 eggs
- 1 1/2 stick Earth Balance Butter ( melted )
- 1/2 cup unsweetened cashew milk
- 3/4 cup white chocolate chips
- 1/4 cup mini semi sweet chocolate chips
Instructions
Gluten Free Chocolate Brownies
- Preheat oven to 350 degrees. Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl combine flour, cocoa, baking soda, brown sugar, and sugar. Try to break down the large clumps of brown sugar, small clumps are fine.
- Make a well in the center of the flour and add vanilla, eggs, milk, and butter.
- Stir with a spatula until thoroughly combined.
- Pour batter into prepared baking pan and bake for approximately 30 minutes.
- When done baking remove from oven and let completely cool.
- Prep Time: 20
- Cook Time: 30 to 35 minutes
- Category: american
- Method: bake
- Cuisine: dessert
