Nothing but happy hearts when you bite into these dense and fudgy gluten free chocolate brownies. The delicious fudgy factor is off the charts and the white chocolate chips give it that over the top temptation. One bowl… easy gluten free brownies, just how you like it!
White Chocolate Chip Brownies
Double the Chocolate Double the Fun!! These insanely delicious White Chocolate Chip Brownies are wildly moist, decadent, and packed full of chocolate goodness.
This easy gluten free brownies recipe is so simple to make. In fact, all you need is one bowl, some measuring cups, a spatula, and a baking pan. Nothing complicated here, just easy to make and super delicious!
Help I’m Dairy-Free!
Natalie to the rescue! Problem solved with a snap of a finger. Unfortunately I don’t have a good dairy-free white chocolate chip brand that I like and feel comfortable sharing for these gluten free chocolate brownies. You will have to go without and swap all the measurements with Enjoy Life Chocolate Chips. You can either use their mini chips, or dark chocolate chips. They both work very nicely and make for one heck of a fudgy brownie! You will not miss out by an means, that’s a pinky swear!
Ingredients To Make These Easy Gluten Free Brownies
- 2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
- 1/2 cup dark cocoa powder
- 1/2 tsp. baking soda
- 1 1/4 cup brown sugar
- 1/4 cup sugar
- 2 tsp. vanilla extract
- 2 eggs
- 1 1/2 stick Earth Balance Butter ( melted )
- 1/2 cup unsweetened cashew milk
- 3/4 cup white chocolate chips
- 1/4 cup mini semi sweet chocolate chips
How To Make These Easy Gluten Free Brownies
- Preheat oven to 350 degrees. Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl combine flour, cocoa, baking soda, brown sugar, and sugar. Try to break down the large clumps of brown sugar, small clumps are fine.
- Make a well in the center of the flour and add vanilla, eggs, milk, and butter.
- Stir with a spatula until thoroughly combined.
- Pour batter into prepared baking pan and bake for approximately 30 minutes.
- When done baking remove from oven and let completely cool.
White Chocolate Chip Brownies
- Total Time: 0 hours
- Yield: 50 1x
- Diet: Gluten Free
Description
These decadent Gluten Free Chocolate Brownies are quick to become a family favorite! Incredibly fudgy, easy to make, one bowl recipe. A chocolate lovers dream come true!
Ingredients
Gluten Free Chocolate Brownies
- 2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
- 1/2 cup dark cocoa powder
- 1/2 tsp. baking soda
- 1 1/4 cup brown sugar
- 1/4 cup sugar
- 2 tsp. vanilla extract
- 2 eggs
- 1 1/2 stick Earth Balance Butter ( melted )
- 1/2 cup unsweetened cashew milk
- 3/4 cup white chocolate chips
- 1/4 cup mini semi sweet chocolate chips
Instructions
Gluten Free Chocolate Brownies
- Preheat oven to 350 degrees. Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl combine flour, cocoa, baking soda, brown sugar, and sugar. Try to break down the large clumps of brown sugar, small clumps are fine.
- Make a well in the center of the flour and add vanilla, eggs, milk, and butter.
- Stir with a spatula until thoroughly combined.
- Pour batter into prepared baking pan and bake for approximately 30 minutes.
- When done baking remove from oven and let completely cool.
- Prep Time: 20
- Cook Time: 30 to 35 minutes
- Category: american
- Method: bake
- Cuisine: dessert
These gluten free chocolate brownies are the perfect easy to make treat.
If you enjoy this recipe you may also like these Fudgy Sweet Potato Brownies
Check out all of our gluten free desserts
You don’t want to miss this other delicious recipe!
We hope you enjoy these Easy Gluten Free Brownies as much as much as we do!
Happy Baking!
Catherine says
Whoa, these brownies look like chocolate heaven! I love the contrast of the white chocolate as well, can’t wait to make these! 😀
Natalie says
Awe thanks so much Catherine! You are the sweetest!!