Chewy Gingersnap Cookies
These Chewy Gingersnap cookies are just that… CHEWY! There’s really no excuse to pass these up. They are incredibly soft and chewy, and I promise you you won’t be able to stop at just one!
We use Bob’s Red Mill Gluten Free 1 to 1 Flour for this gluten free Gingersnap cookies recipe, and we love it! It truly bakes the best ginger snap cookie.
The gluten free gingersnap cookie itself is dairy free but the white chocolate on top is not. So take it or leave it if you can or can’t do dairy.
We rolled these gluten free gingersnap cookies in cane sugar and boy does it give it that nice extra touch. If your baking for Christmas you need to add these gluten free gingersnap cookies to your baking lists. They are always such a big winner!
I hope you like these gluten free gingersnap cookies as much as we do!
How to make gluten free gingersnap cookies
- 2 3/4 cup bobs red mill gluten free 1 to 1 flour
- 2 tsp baking soda
- 1 1/2 tsp ginger spice
- 1 tsp cinnamon
- pinch cloves
- pinch sea salt
- 1 cup Organic Cane Sugar
- 1/2 cup light brown sugar
- 1/3 cup molasses
- 1 Egg cage free
- 1 yolk
- 1/2 cup Dairy Free Butter ( I used a stick of Earth Balance ) softened
- 1/2 cup Organic Cane Sugar place in a small bowl to roll cookies in
- 1/2 cup melted white chocolate chips you can buy dairy free versions online
These incredible Gluten Free Gingersnap Cookies are moist and chewy. The perfect holiday treat. If you are looking for more holidays treats check out these Chocolate Peppermint Crunch Cookies
