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Natalie Way Bakes

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Snacks

Pumpkin Spice Protein Shake

Bourbon Spiced Apple Butter

Gluten-Free Lemon Poppyseed Muffins

Keto Bliss Balls

Banana Date Bread

Double Chocolate Brownie Flax Bites

Cranberry Pumpkin Seed Energy Balls

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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Recent Posts

Vegan Tomato Bisque Soup
Love Potion Cocktail
Best Vegan Ranch Dressing

Recent Comments

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Lola on Gluten-Free Pumpkin Swiss Roll Cake

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