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Natalie Way Bakes

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Lunches

Kale Butternut Squash Salad

Spinach and Bacon Quiche { Grain-Free + Dairy-Free }

Asian Crispy Chicken Wrap With Thai Peanut Sauce

Natalie’s Quick and Easy French Dip

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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Recent Posts

Gluten Free Pumpkin Pie With Gingersnap Crust
Kale Butternut Squash Salad
Pumpkin Cheesecake Bread

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